The recipe is filled with tang that comes from horseradish. The combination of sour cream, cucumber and horseradish makes this a nice change from regular grilled salmon.
Provided by BakinBaby
Categories Very Low Carbs
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients, chill at least 30 minute.
- Heat grill and spray with cooking spray.
- Sprinnkle fish filets with salt and pepper, and grill 5-6 min., turn over and cook another 4 minute or until fish reaches desired doneness.
- Serve with chilled sauce and drill sprigs for garnish.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #seafood #salmon #fish #dietary #high-protein #low-carb #high-in-something #low-in-something #saltwater-fish
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Muhammad Munir
[email protected]This recipe looks delicious, but I'm not sure I can find all of the ingredients.
Kwame Stylish
[email protected]I'm allergic to cucumbers, so I can't make this recipe.
James Jeske
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Raju Don
[email protected]I followed the recipe exactly, but the salmon turned out dry. I think I might have overcooked it.
Favvy Wumzy
[email protected]This recipe is a bit too bland for my taste. I would have liked the cucumber sauce to be a bit more tangy.
BrookeLee Patrick
[email protected]I'm always looking for new ways to cook salmon, and this recipe is definitely a winner. The tangy cucumber sauce is a great way to add some extra flavor to the fish.
michael sheard
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
md ab wahab
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Yelina lopez
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've served it at parties and potlucks and it's always a hit.
Adryan Simaan
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The cucumber sauce is amazing and really elevates the flavor of the salmon.
rached mazloom
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Forid Khan
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The cucumber sauce was also delicious, but I added a little extra dill to give it a bit more flavor.
Prince Sanusi
[email protected]The tangy cucumber sauce really makes this dish. It's the perfect balance of sweet, sour, and tangy.
Md jahet Babul
[email protected]I've made this grilled salmon with tangy cucumber sauce several times now, and it's always a hit! My family loves the combination of flavors and textures.
Learn And Teach
[email protected]This grilled salmon with tangy cucumber sauce was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior. The cucumber sauce added a refreshing and tangy flavor that complemented the richness of the