GRILLED SALMON WITH TARTAR SAUCE
Alice McGeoghegan from Devevan, California writes, "The original recipe for this dish is used every year at a Fourth of July barbecue in Fort Bragg, California. My husband, Bob, added some extra ingredients to come up with the best grilled salmon we've ever tasted."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, combine the first 10 ingredients. Pour into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine tartar sauce ingredients; refrigerate until serving. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack. , Grill, covered, over medium heat or 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. Serve with tartar sauce.
Nutrition Facts : Calories 426 calories, Fat 31g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 641mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Galbraith
[email protected]Grilled salmon is a staple in our household. This recipe is our go-to.
Maham Saqib
[email protected]I love this recipe! The salmon is always cooked to perfection and the tartar sauce is so yummy.
TeamWord News
[email protected]This is the best grilled salmon recipe I've tried. The fish was cooked evenly and the tartar sauce was delicious.
Raju Purja
[email protected]The tartar sauce was a bit too lemony for my taste, but the salmon was cooked perfectly.
Tina Dixon
[email protected]This was my first time making grilled salmon and it was a success! The recipe was easy to follow and the salmon turned out great.
Xabix Melendz
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the tartar sauce was the perfect accompaniment.
Mohammed Bello Sani
[email protected]Just made this recipe for dinner and it was delicious! The salmon was cooked perfectly and the tartar sauce was a great addition.
Catherine Maina
[email protected]Wow! This grilled salmon is amazing. The tartar sauce is so creamy and tangy. I'll definitely be making this again.
Gift Tembo
[email protected]This dish was a bit too bland for my taste. The salmon was cooked well, but the tartar sauce was lacking in flavor.
Bilal Shoaib
[email protected]Easy to follow recipe and the grilled salmon turned out great! Will definitely make it again.
Kakyo Georgina
[email protected]Very impressed with this recipe! I'm not usually a fan of salmon, but this dish changed my mind. The fish was cooked to perfection and the tartar sauce was delightful.
Parindra Persaud
[email protected]The tartar sauce really makes this dish. It's the perfect complement to the grilled salmon.
sufi ulla
[email protected]This grilled salmon recipe is an absolute winner! The fish cooks perfectly and the tartar sauce is tangy and creamy. I served it with roasted vegetables and it was a hit with my family.