GRILLED SALMON WITH TOMATOES & BASIL
This is a great recipe for summer... Cooking outdoors, and using my garden's tomatoes and basil! Not to mention it is absolutely delicious! Eating Well Magazine July/August 2010
Provided by TattooedMamaof2
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to medium.
- Mash minced garlic and 3/4 t salt in a small bowl to form a paste, stir in oil.
- Check the salmon for pin bones and remove if necessary. Measure out a piece of heavy-duty foil (or use a double layer of regular foil) large enough for the salmon fillet. Coat the foil with cooking spray.
- Place the salmon skin-side down on the foil and spread the garlic mixture over it. Sprinkle with 1/3 C basil. Overlap tomato slices on top and sprinkle with the remaining salt and the pepper.
- Transfer the salmon on the foil to the grill. Grill until the fish flakes easily, 10-12 minutes. Use two large spatulas to slide the salmon from the foil to a serving platter.
- Serve the salmon sprinkled with the remaining 1/4 C basil.
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Uthman Shittu
[email protected]This dish is a great way to get your kids to eat salmon.
Shahdad Bangulzai
[email protected]I love the way the tomatoes and basil caramelize on the grill.
Jeffrey Boyd
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Amar Thapa Magar
[email protected]I'm not a fan of basil, so I substituted oregano in this recipe. It turned out great!
Seif Hossam
[email protected]This dish is so easy to make and it's always a hit with my guests.
Hasnain Shaikh
[email protected]I love the fresh flavors of this dish. It's perfect for a summer meal.
Rosemond Amoako
[email protected]This recipe is a great way to use up leftover tomatoes from the garden.
Khadija Devitt
[email protected]I've made this dish several times and it never disappoints. It's a great weeknight meal.
Sararada Dahal
[email protected]This is my go-to recipe for grilled salmon. It's always a crowd-pleaser.
Youns Gee
[email protected]I'm not a big fan of salmon, but this dish changed my mind. The tomatoes and basil really enhanced the flavor of the fish.
Benito Chidubem
[email protected]I love the simplicity of this dish. It's easy to make and the results are always delicious.
Sifikile Moyo
[email protected]This recipe is a keeper! I will definitely be making it again.
MR ASAD KhaN
[email protected]I made this dish last night and it was amazing! The flavors of the salmon, tomatoes, and basil were perfectly balanced.
Kya Hancock
[email protected]This grilled salmon with tomatoes and basil was a hit with my family! The salmon was cooked perfectly and the tomatoes and basil added a delicious flavor.