GRILLED SAVORY TACO CHICKEN PIZZA WITH GUACAMOLE AND LIME CHIPOTLE SALSA
Provided by Aaron McCargo Jr.
Categories main-dish
Time 1h35m
Yield 3 servings
Number Of Ingredients 34
Steps:
- Preheat grill to medium-high heat.
- Pound out chicken breast between 2 pieces of plastic wrap and place in a shallow dish. Combine the oil and Taco Rub in a small bowl and sprinkle over the chicken. Let marinate for 30 minutes. Grill chicken on both sides until cooked through, about 8 minutes total. Transfer to a cutting board and allow to cool. Dice chicken into bite-sized pieces and set aside.
- Cut pizza dough into 3 even pieces. On a lightly floured work surface, roll out each piece until it's very thin. Brush the dough with olive oil and lightly dust with Taco Rub. Grill on both sides until crisp and set aside.
- In a medium bowl, mix mozzarella and Cheddar cheeses.
- Evenly distribute 1/3 of the mozzarella and Cheddar cheese mixture on each pizza. Then top with 1/3 of the diced chicken. Return pizzas to the grill, cover and cook until cheese is bubbly and melted. Remove from grill. and place on serving plates. Top the pizzas with Guacamole, and Lime Chipotle Salsa, in desired amounts. Dollop sour cream on top and garnish with chopped cilantro.
- In a small bowl, mix all ingredients together and reserve. Can be stored, covered, up to 1 month in a sterilized container.
- Mix all ingredients together in a small bowl.;
- In medium bowl, mix all ingredients and set aside. Drizzle in honey, to taste, if salsa is too hot.
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Nikita Bhattarai
b@yahoo.comThis pizza is so good! I'll definitely be making it again.
BILAL AWAN
bilala@gmail.comI'm not a big fan of spicy food, so I used mild salsa instead of lime-chipotle salsa.
Habib Habib
habibh2@gmail.comI added some black beans to my pizza for extra protein.
Ollie Rhodes
rhodes_ollie89@gmail.comI used whole wheat pizza crust instead of regular pizza crust. It made the pizza a little healthier.
Noman Hamdard
noman.h@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and unique pizza that everyone will love.
Sulaman Zahid
z52@gmail.comI'm not a big fan of cilantro, so I left it out of my pizza. It was still delicious!
Olga Masite
o-m@aol.comI made this pizza for a party, and it was a huge success. Everyone loved it!
Shahin Kan
skan@yahoo.comThis pizza is a great way to use up leftover chicken. I always have a hard time figuring out what to do with leftover chicken, but this recipe is a lifesaver.
Mike Bracknell
m.bracknell44@hotmail.co.ukI wasn't sure how I would feel about the combination of chicken and pizza, but I was pleasantly surprised. The flavors worked really well together.
Anahi Ramirez
r.a@hotmail.comThe guacamole and lime-chipotle salsa were the perfect toppings for this pizza. They added a delicious freshness and spice.
Fatima Arshad
f_arshad22@gmail.comI love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this pizza without any problems.
Ganesh Bimali
g@hotmail.co.ukThis taco chicken pizza was a huge hit with my family! The flavors were incredible, and the chicken was cooked to perfection. I'll definitely be making this again soon.