GRILLED SCALLOPS WITH BLISTERED-YELLOW-PEPPER RELISH
The mild sweetness of roasted yellow bell peppers is a perfect match for succulent scallops.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Char peppers over the flame of a gas stove, turning with tongs, until blackened and blistering, about 10 minutes. (Or char under the broiler.) Transfer to a bowl, cover with a plate, and let cool completely. Scrape off skins with a paring knife or paper towel.
- Remove stems, ribs, and seeds, then finely dice peppers and transfer to another bowl. Add almonds, garlic, paprika, vinegar, and oil; season with salt. Relish can be refrigerated in an airtight container up to 5 days.
- Cook couscous in boiling salted water according to package instructions. Drain; drizzle with oil. Transfer to a platter.
- Heat grill to medium. Thread scallops on metal skewers; drizzle with oil and season with salt and pepper. Grill, turning, until scallops are lightly charred and just cooked through, about 2 minutes a side. Transfer skewers to couscous. Drizzle with some relish; sprinkle with scallions and cilantro. Serve, with more relish alongside.
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Mohammed Kassaw
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
abdulrehman malik900
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the relish was delicious.
ovi raz
[email protected]This dish is a great way to impress your guests. The scallops are elegant and the relish is flavorful and colorful.
Patrick Banda
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The relish was the perfect complement to the scallops.
imon Give
[email protected]This dish is perfect for a summer party. The scallops are light and refreshing, and the relish is a great way to add some extra flavor.
anoy Debnath
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious.
Nathanielle Leoger
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Kamar Eaton
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The scallops were cooked perfectly and the relish was delicious.
Nice Klest
[email protected]This recipe is a great way to impress your guests. The scallops are elegant and the relish is flavorful and colorful.
mudaser khan
[email protected]I love the combination of flavors and textures in this dish. The scallops are tender and juicy, while the relish is tangy and sweet.
amine lach
[email protected]This dish was a hit at my last dinner party. The scallops were cooked to perfection and the relish was a great way to add some extra flavor.
Ranag
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The relish was the perfect complement to the scallops.
Lina Mamzondi
[email protected]This recipe is a winner! The scallops were cooked perfectly and the relish was a delicious addition.
Tede
[email protected]I love scallops and this recipe is one of my favorites. The blistered yellow pepper relish is a great way to add some extra flavor and color to the dish.
Hnin Myat Soe
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The scallops were tender and flavorful, and the relish was a perfect complement.
Luz Feliciano
[email protected]I've never cooked scallops before, but this recipe made it easy. The scallops were delicious and the relish was a great way to add some extra flavor.
Shehan Madusha
[email protected]I made this dish for a dinner party and my guests raved about it. The scallops were perfectly cooked and the relish was a perfect accompaniment.
Smash LCP
[email protected]This recipe was easy to follow and the results were stunning. The scallops were cooked evenly and the relish was flavorful and tangy. I will definitely be making this again!
Iqra Kamran
[email protected]The scallops were tender and juicy, while the relish added a nice pop of flavor. I especially liked the way the sweetness of the peppers balanced out the saltiness of the scallops.
Motu Vi
[email protected]These scallops were cooked to perfection and the blistered yellow pepper relish was a delightful complement. The combination of flavors and textures was exquisite. I would definitely recommend this recipe to anyone looking for a special seafood dish.