GRILLED SCALLOPS WITH VEGETABLES AND HOISIN-ORANGE SAUCE
Provided by Stan Frankenthaler
Categories Ginger Appetizer Orange Scallop Cucumber Carrot Summer Grill/Barbecue Watercress Cilantro Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 appetizer servings
Number Of Ingredients 23
Steps:
- For sauce:
- Mix all ingredients in bowl. (Can be made 1 week ahead. Cover; chill. Bring to room temperature before using.)
- For vegetables:
- Mix first 4 ingredients in large bowl. Add watercress, cucumber, carrot, cilantro, and onion and toss to blend. Season with salt and pepper. Let stand 30 minutes or chill up to 1 hour, tossing occasionally.
- For scallops:
- Stir coriander seeds in small skillet over medium heat until fragrant and slightly darker, about 2 minutes. Transfer seeds to plastic bag. Using mallet or hammer, coarsely crack seeds. Combine sesame oil and ginger in medium bowl; mix in coriander seeds, then scallops. Let stand at least 30 minutes or chill up to 1 hour.
- Prepare barbecue (medium-high heat). Thread 3 scallops onto each of 4 skewers. Brush barbecue rack with oil to prevent sticking. Grill scallops until just opaque in center, about 3 minutes per side. Divide vegetables among 4 plates. Top each with scallops and serve, passing hoisin-orange sauce separately.
- Available at Asian markets and many supermarkets.
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Leelah Hayes
[email protected]I'm not a big fan of hoisin sauce, but I really liked the sauce in this recipe. It was the perfect balance of sweet and tangy.
Trevor Spencer
[email protected]This recipe is a great way to use up leftover scallops. I always have a few leftover after making seafood chowder, and this is a great way to use them up.
Kanamboh
[email protected]The scallops were a bit bland, but the sauce was delicious. I'll try adding some more spices next time.
Enabulele Adesuwa
[email protected]This was my first time cooking scallops and they turned out great! Thanks for the recipe.
Rosemarie Kay
[email protected]I'm not a big fan of scallops, but I really enjoyed this recipe. The sauce was delicious and the scallops were cooked perfectly.
Dipendra chaudhary
[email protected]These scallops were amazing! I'll definitely be making this recipe again.
ann wolfe
[email protected]I love this recipe! It's so easy to make and the scallops always turn out perfectly.
Michelle Morgan
[email protected]This recipe is a keeper! The scallops were juicy and tender, and the sauce was the perfect balance of sweet and tangy.
uhoh alexis
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I'll try again next time and cook the scallops for less time.
Zack Perkins
[email protected]This was my first time grilling scallops and they turned out amazing! The sauce was so flavorful and the vegetables were grilled to perfection.
Shirley Wood
[email protected]I followed the recipe exactly and the scallops turned out great. The sauce was a bit too sweet for my taste, but that's just a personal preference.
Melat Habtom
[email protected]The scallops were cooked to perfection and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
RAKIB SUITAN
[email protected]These grilled scallops were a hit at my last dinner party! The hoisin orange sauce was tangy and sweet, and the vegetables were perfectly grilled. I'll definitely be making this dish again.