GRILLED SCALLOPS WITH VEGETABLES AND HOISIN-ORANGE SAUCE
Make and share this Grilled Scallops With Vegetables and Hoisin-Orange Sauce recipe from Food.com.
Provided by Ashley U
Categories Asian
Time 1h21m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Mix all sauce ingredients in a bowl.
- Mix first 4 vegetable ingredients in a large bowl.
- Add watercress, cucumber, carrot, cilantro and onion; toss to blend.
- Season with salt and pepper.
- Let stand for 30 minutes or chill up to 1 hour, tossing occasionally.
- Stir coriander seeds in small skillet over medium heat until fragrant and slightly darker, about 2 minutes.
- Transfer seeds to a plastic bag.
- Using mallet or hammer, coarsely crack seeds.
- Combine sesame oil and ginger in medium bowl; mix in coriander seeds and then scallops.
- Let stand at least 30 minutes or chill up to 1 hour.
- Prepare barbecue to medium-high heat.
- Thread 3 scallops onto each of 4 skewers.
- Brush barbecue rack with oil to prevent sticking.
- Grill scallops until just opaque in center, about 3 minutes per side.
- Divide vegetables among 2 plates.
- Top each with scallops and serve, passing Hoisin-Orange sauce separately.
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Sefonias Endale
[email protected]This dish is perfect for a summer cookout. The scallops are grilled to perfection and the hoisin-orange sauce is the perfect complement. I can't wait to make this again!
Jamiyah Jennings
[email protected]I'm not a fan of hoisin sauce, so I substituted it with teriyaki sauce. The dish still turned out great! The scallops were delicious and the vegetables were cooked perfectly.
Rooh Sohail
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the scallops and the hoisin-orange sauce. I'll definitely be making this again for my next party.
Iron Fist
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops are so tender and flavorful, and the hoisin-orange sauce is to die for.
Zelda Brink
[email protected]I love the presentation of this dish. The scallops and vegetables are arranged so beautifully on the plate. It's almost too pretty to eat!
Adeelgul Gul
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that were about to go bad, so I threw them in with the scallops and they turned out great.
Goated_Nick _Boy
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were tender and juicy, and the hoisin-orange sauce was the perfect complement. I would definitely make this again.
HUTARAJ ADHIKARI
[email protected]This is one of the best grilled scallop recipes I've ever tried. The scallops are cooked perfectly and the hoisin-orange sauce is delicious. I will definitely be making this again.
Naseeb Kundi
[email protected]I love the combination of flavors in this dish. The scallops are tender and juicy, the vegetables are crisp and flavorful, and the hoisin-orange sauce is the perfect finishing touch. This is a dish that I will definitely be making again and again.
Janet Anakwa
[email protected]This dish is perfect for a summer cookout. The scallops are grilled to perfection and the hoisin-orange sauce is the perfect complement. I can't wait to make this again!
Kaiwan Zain
[email protected]I'm not a fan of hoisin sauce, so I substituted it with teriyaki sauce. The dish still turned out great! The scallops were delicious and the vegetables were cooked perfectly.
anzish riaz
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the scallops and the hoisin-orange sauce. I'll definitely be making this again for my next party.
Rehman Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops are so tender and flavorful, and the hoisin-orange sauce is to die for.
Dare Pac
[email protected]I love the presentation of this dish. The scallops and vegetables are arranged so beautifully on the plate. It's almost too pretty to eat!
Lisa Anderson
[email protected]This dish is a great way to use up leftover vegetables. I had some zucchini, carrots, and bell peppers that were about to go bad, so I threw them in with the scallops and they turned out great.
John Marfo
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The hoisin-orange sauce was delicious and the scallops were cooked perfectly. I would definitely make this again.
LizzyBeth Wilson
[email protected]This is one of my favorite recipes for grilled scallops. The hoisin-orange sauce is so easy to make and adds a wonderful flavor to the scallops. I also love that this dish is so versatile - I can use whatever vegetables I have on hand.
Harriet Swims
[email protected]I love the combination of flavors in this dish. The scallops are tender and juicy, the vegetables are crisp and flavorful, and the hoisin-orange sauce is the perfect finishing touch.
Shawaiz Imran
[email protected]These grilled scallops were a hit at my last dinner party! The hoisin-orange sauce was a perfect balance of sweet and savory, and the vegetables were cooked to perfection. I will definitely be making this dish again.