Steps:
- Whisk Teriyaki, honey and olive oil together until combined. Place fish in zip lock bag. Add the marinade and marinate, refrigerated for at least 4 hours and up to 24 hours which makes the flavoring wonderful. Remove fish from fridge, keeping bag sealed about 15 to 20 minutes before grilling. Heat grill to medium low. Spray or coat grill grates generously with olive oil to prevent fish from sticking. Spraying the spatula with olive oil also helps prevent the fish from falling apart when turning. Grill fish about 6 minutes per inch of thickness, turning once until a table knife inserts across the grain without resistance. Fish should be oily and opaque. I turn up the heat a bit near the end to caramelize some of the residual marinade. Serve immediately. Alternative preparation: vacuum seal the fish and marinade (or seal in the ziplock bag using the water method of excluding air from the ziplock bag. Marinate for time as above. Sous vide at 114.8 degrees F until it reaches an internal temperature of 113 (about 35 min. for ¾ inch thick pieces). Can be held at 113 for about 15 minutes (I haven't tried more). Sear/carmelize briefly with blow torch (use MAPP gas one for higher heat) or sear to caramelize in a lightly oiled hot pan (use canola oil). Serve immediately on warm plate (at 113 degrees, fish is wonderfully textured, but not very warm, so serve right as it is ready to be eaten). Enjoy!
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Yotam Hertz
[email protected]I highly recommend this grilled sea bass recipe. The fish is cooked perfectly and the flavors are incredible.
Ihab Jamaa
[email protected]This is the best grilled sea bass recipe I've ever tried. The fish is cooked perfectly and the flavors are incredible.
Online Gamer Tarzan
[email protected]I love this recipe! The grilled sea bass is always a hit with my guests.
Emmanuel Kuma
[email protected]This is a great recipe for a special occasion. The grilled sea bass is cooked perfectly and the flavors are amazing.
Elftih Mahamed
[email protected]I highly recommend this grilled sea bass recipe. The fish is cooked perfectly and the flavors are incredible.
Taqwa Youssef
[email protected]This is the best grilled sea bass recipe I've ever tried. The fish is cooked perfectly and the flavors are incredible.
Yayè Diallo
[email protected]I'm not a big fan of fish, but this grilled sea bass recipe changed my mind. The fish is cooked perfectly and the flavors are amazing.
Hamimid Sifou
[email protected]This grilled sea bass recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the flavors are incredible.
Pari Chaudhary
[email protected]I highly recommend this grilled sea bass recipe. The fish is cooked perfectly and the flavors are incredible.
Awais Butt
[email protected]This recipe is a must-try for any seafood lover. The grilled sea bass is cooked to perfection and the flavors are out of this world.
Marion McDowell
[email protected]I've made this grilled sea bass recipe several times and it's always a hit. The fish is always cooked perfectly and the flavors are amazing.
Noor ghani
[email protected]This is the best grilled sea bass recipe I've ever tried. The fish is cooked perfectly and the flavors are incredible.
Jason Clappen
[email protected]I love this recipe! The grilled sea bass is always a hit with my guests.
christopher barry
[email protected]This grilled sea bass recipe is easy to follow and the results are fantastic. The fish is cooked perfectly and the flavors are amazing.
Kharazzaman Noyon
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I'm glad I did. The sea bass was delicious and I will definitely be making it again.
Munya Muzengi
[email protected]This recipe is a keeper! The sea bass was cooked to perfection and the flavors were incredible.
Pat Ward
[email protected]The grilled sea bass was amazing! The fish was flaky and moist, and the lemon-herb sauce was the perfect complement.
Night angel
[email protected]I've never cooked sea bass before, but this recipe made it easy. The fish turned out great and I will definitely be making it again.
Shefi Shefi
[email protected]This grilled sea bass was a hit with my family! The fish was cooked perfectly and the flavors were delicious.