GRILLED SEAFOOD SALAD NIçOISE
Categories Salad Leafy Green Olive Backyard BBQ Lunch Tuna Scallop Shrimp Grill Grill/Barbecue Gourmet
Yield Serves 6
Number Of Ingredients 16
Steps:
- Make the dressing:
- In a small bowl whisk together the vinegar, the mustard, the anchovy paste, the thyme, the sugar, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified.
- Reserve 2 tablespoons of the dressing in another small bowl, arrange the tuna pieces and the squash slices on a baking sheet, and brush them lightly with the reserved dressing. In a bowl toss the shrimp and the scallops with 2 tablespoons of the remaining dressing. Let the mixture stand for 15 minutes. In a kettle of boiling water cook the beans for 5 minutes, or until they are crisp-tender, drain them in a colander, and refresh them under cold water. In another bowl toss the beans with 3 tablespoons of the remaining dressing.
- On a rack set 4 to 6 inches over glowing coals grill the tuna for 2 1/2 minutes on each side, the shrimp for 4 minutes on each side, and the scallops and the squash for 6 minutes on each side, transferring the seafood and the squash as it is cooked to a platter. Line 6 plates with the lettuce, on each plate arrange 2 scallops, halved horizontally, 3 shrimp halves, and 1 piece of tuna, sliced diagonally, and divide the squash, beans, roasted pepper, tomatoes, and olives among the plates. Drizzle the remaining dressing over the salads or serve it separately.
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Rehan Hamza
[email protected]I'll definitely be making this salad again. It's a great way to enjoy grilled seafood.
Lais Vaccaro
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Mumin islam Mumin islam
[email protected]This recipe was a bit too complex for me. I think I'll try a simpler seafood salad next time.
Rakan AL Kaabi
[email protected]I'm not sure what went wrong, but my salad didn't turn out as good as I expected. The dressing was too salty and the seafood was overcooked.
Collins Iroegbu
[email protected]This is a great recipe for a healthy and delicious meal. The grilled seafood is a great source of protein and omega-3 fatty acids, and the vegetables are packed with vitamins and minerals.
suvam Shrestha
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it holds up well in the heat.
bhagyarathi puri
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished salad is a showstopper.
Hafuz Khan
[email protected]I'm not a big fan of seafood, but I really enjoyed this salad. The grilled vegetables were delicious and the dressing was light and flavorful.
Balkis Jan
[email protected]The dressing for this salad is amazing! I love the combination of lemon, capers, and anchovies.
Melita Maoeng
[email protected]This salad is a great way to use up leftover grilled seafood. I had some salmon and shrimp that I cooked the night before, and they were perfect in this salad.
sofia khadka
[email protected]I tried this recipe for a casual lunch and it turned out great! The salad was light and refreshing, and the grilled seafood was cooked perfectly.
El Toro
[email protected]This grilled seafood salad was a hit at my last dinner party. The flavors were amazing and the presentation was beautiful. I highly recommend it!