A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill. , Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled., In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 267 calories, Fat 10g fat (2g saturated fat), Cholesterol 259mg cholesterol, Sodium 470mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
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Colton Frantz
[email protected]This dish is flavorful and delicious. I highly recommend it!
Bishwo Bijaya Raj Lama
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Gillian Kamaru
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your friends and family.
johnson james
[email protected]These shrimp are a great appetizer or main course. I also like to add them to salads and pasta dishes.
Bonifatius Jonas
[email protected]My husband and I love to eat shrimp and this recipe is now our go-to for grilled shrimp. It's so easy to make and the shrimp are always delicious.
Agha Saab
[email protected]I'm new to grilling and this recipe was a great place to start. The shrimp were easy to cook and they turned out perfectly.
safal Ghising lama
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, vegetables, and seasonings to create your own unique dish.
Lil Goated
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge and I was able to make this dish in just a few minutes.
ABBAS HASAN ZADEH
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the shrimp and they were gone in no time.
kareem jerobon
[email protected]I'm not a big fan of shrimp, but I really liked this recipe. The shrimp were cooked perfectly and the seasoning was delicious.
Rick Numb
[email protected]I served these shrimp with roasted vegetables and a side of rice. It was a delicious and healthy meal that the whole family enjoyed.
Joseph Torrance
[email protected]The seasoning blend in this recipe is perfect. It gives the shrimp just the right amount of flavor without being overpowering.
The Cursor
[email protected]These shrimp are so juicy and flavorful. I especially love the smoky flavor from the grill.
alex nelissen
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make it without any problems.
moses onoja
[email protected]OMG! This is the best shrimp dish I've ever had! The flavors are amazing and the shrimp is cooked to perfection. I'll definitely be making this again.