GRILLED SHIITAKE MUSHROOMS ON ARUGULA
Make and share this Grilled Shiitake Mushrooms on Arugula recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil, and sugar. Can be prepared up to a week ahead.
- Preheat the broiler.
- Wash the arugula and spin dry. Clean the mushrooms and remove the stems. Place them cup side up on a broiling rack.
- Brush the seasoning sauce on the mushroom caps. Position the rack 4-6 inches from the heat and broil until the mushrooms look brown and crusty, 2-3 minutes.
- Immediately place the mushrooms on top of the arugula. Pour the small amount of seasoning sauce that's left in the pan over the arugula.
- Sprinkle with the roasted sesame seeds and serve.
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Nick Pick
[email protected]This dish is a great way to get your daily dose of vegetables. The grilled shiitake mushrooms are packed with nutrients and the arugula salad is a great source of vitamins and minerals.
Sarswata Sara
[email protected]I've made this dish several times and it's always a hit! The grilled shiitake mushrooms are always a crowd-pleaser.
Dipu Bepari
[email protected]I'm always looking for new ways to cook shiitake mushrooms and this recipe is a keeper! The grilled shiitake mushrooms are so flavorful and the arugula salad is a great complement.
Kolapo Habibat
[email protected]This dish is a great way to use up leftover shiitake mushrooms. I always have a few extra mushrooms in the fridge and this is a delicious way to use them up.
irfan haider
[email protected]I made this dish for my family and they loved it! The grilled shiitake mushrooms were a big hit.
JR.RiPON. RANA
[email protected]I followed the recipe exactly and the grilled shiitake mushrooms turned out perfectly! They were so juicy and flavorful.
Kaley Faulder
[email protected]This dish was easy to make and very flavorful. I would highly recommend it to anyone looking for a healthy and delicious meal.
samy saturday
[email protected]The grilled shiitake mushrooms were delicious! I especially liked the marinade. I will definitely be making this dish again.
EmmieLou 217
[email protected]This dish was a bit too salty for my taste. I think I would use less soy sauce next time.
Krishna Nepali
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the grilled shiitake mushrooms and the arugula salad. I will definitely be making this dish again.
Sp Nj
[email protected]I'm not sure what went wrong, but my grilled shiitake mushrooms turned out really bland. I followed the recipe exactly, so I'm not sure what happened.
Haroon Ebrahim
[email protected]Overall, this dish was a good starting point, but I think it could be improved with a few tweaks.
Olalekan Hamad
[email protected]The arugula salad was a nice touch, but I would have liked more of the dressing.
EXP Gemar
[email protected]The grilled shiitake mushrooms were a bit tough and chewy. I think I would have preferred to sauté them instead.
Ms. Amazonian
[email protected]This dish was easy to make and absolutely delicious! The mushrooms were grilled to perfection and the arugula salad was light and refreshing. I would highly recommend this recipe to anyone looking for a healthy and flavorful meal.
Zoha Armaan
[email protected]I'm not usually a fan of mushrooms, but these grilled shiitake mushrooms were amazing! The marinade really brought out their flavor, and the arugula salad was a great way to balance out the richness of the mushrooms.
Zeinab Msheik
[email protected]These grilled shiitake mushrooms were a hit at my last dinner party! They were so flavorful and juicy, and the arugula salad was the perfect complement. I will definitely be making this dish again soon!