GRILLED SHIITAKE MUSHROOMS ON ROSEMARY SKEWERS
Steps:
- Place vinegar in a small bowl; whisk in oil. Add rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper. In a shallow nonreactive dish, arrange mushrooms, stem-side down, in an even layer. Brush each mushroom cap with marinade, and set aside. Cover with plastic wrap, and let stand at room temperature for 15 to 20 minutes.
- Trim rosemary sprigs to a length to hold two mushroom caps, leaving about 1 inch of the skewer exposed. Thread rosemary, stem-end first, crosswise through the mushrooms, removing rosemary needles if needed to skewer. Heat a grill pan over medium-high heat until warm. Cook the skewered mushrooms, stem-side up, on the grill for about 6 minutes, until subtle grill marks appear. Serve warm with remaining vinaigrette on the side, if desired.
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Sumon Sorker
[email protected]These mushrooms were a bit too salty for my taste. I think I would have preferred them if they had been marinated in something less salty.
Daniel Teague
[email protected]These mushrooms were delicious! I loved the combination of flavors from the marinade and the grilled rosemary.
Sudu Mahaththaya
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. They were cooked perfectly and had a great flavor.
Hakiza Justus
[email protected]I've made these mushrooms several times now, and they're always a hit. They're so easy to make and always turn out perfectly.
RIFAT YT007
[email protected]These mushrooms were a bit too smoky for my taste. I think I would have preferred them if they had been grilled over a lower heat.
Laila Shareef
[email protected]I'm not a vegetarian, but I love these mushrooms. They're so meaty and flavorful. I often use them as a substitute for meat in dishes.
Kai Jay
[email protected]These mushrooms were very flavorful, but I found them to be a bit too oily. I think I would have preferred them if they had been grilled for a shorter amount of time.
haroon awan
[email protected]I love these mushrooms! They're so easy to make and always a crowd-pleaser. I usually serve them with a dipping sauce, but they're also great on their own.
Yvonda Marshall
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved the smoky flavor from the grill.
Epur lowoi
[email protected]These mushrooms were amazing! I used white mushrooms instead of shiitake, and they still turned out great. Will definitely make again!
Elijah Matson
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as good as the ones in the picture. They were a bit dry and tough.
Vilayat Ali Khan
[email protected]These mushrooms were a bit bland for my taste. I think I would have preferred them if they had been marinated in something more flavorful.
vicky ghouri
[email protected]My husband and I both loved these mushrooms. They were so flavorful and juicy. We will definitely be making them again.
Akua Afriyie Anastasia adu
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The marinade really helped to bring out their flavor.
Joslyn Maistry
[email protected]These mushrooms were so easy to make, and they were the perfect appetizer for my party. Everyone loved them!
Natalia Akinyi
[email protected]I made these mushrooms for dinner last night and they were delicious! The rosemary skewers added a nice touch of flavor, and the mushrooms were cooked perfectly. I will definitely be making these again.
Taimoor Halepoto
[email protected]These grilled shiitake mushrooms were a hit at my last BBQ! I marinated them in the olive oil, garlic, and herbs for several hours before grilling, and they turned out so flavorful and juicy. I'll definitely be making these again.