GRILLED SHIITAKE (OAK MUSHROOMS)
Steps:
- Preheat charcoal or gas-fired grill.
- Wipe mushrooms with damp cloth and place them, stem side down, on hot grill and cook 2 or 3 minutes. Turn and cook 2 or 3 minutes more.
- Meanwhile, blend soy sauce, lemon juice, mirin, chopped scallions and chili mixture. Serve mushrooms immediately with sauce on side for dipping.
Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 1 gram, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 398 milligrams, Sugar 3 grams
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Owa Glory
[email protected]I can't wait to try this recipe!
Jennifer Arellano
[email protected]These grilled mushrooms are the perfect addition to any summer salad.
md samir
[email protected]I'm not a vegetarian, but I could easily make a meal out of these grilled mushrooms.
Atukwatse Daglas
[email protected]These grilled mushrooms are a great way to add some variety to your next barbecue.
razib desperado
[email protected]I love the smoky flavor that the grill gives these mushrooms.
Naeem Rajput
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover mushrooms.
Aishi Mondol
[email protected]These grilled mushrooms are a great way to get your kids to eat their vegetables.
Darlene Poblete
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is definitely a keeper.
Ubaidkhan
[email protected]I love that this recipe is so easy to make. It's perfect for a weeknight dinner.
Anna Martinez
[email protected]I wasn't sure how the shiitake and oak mushrooms would taste together, but they were surprisingly delicious.
Nikki Burch (VapingwithNikkiB)
[email protected]I've never tried oak mushrooms before, but I'm so glad I did. They have a really unique and delicious flavor.
nazziwa esther
[email protected]These mushrooms are the perfect side dish for any grilled meat or fish.
apu bahi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these grilled shiitake and oak mushrooms. They were so flavorful and juicy.
Carl Dombrowski
[email protected]I've made this recipe several times now and it's always a hit. The mushrooms are always perfectly cooked and flavorful.
Aarush Chaudhary
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy side dish.
Ch Shafi
[email protected]These grilled mushrooms are a great addition to any summer cookout. They're easy to make and always a crowd-pleaser.
Nashibah Mustapha
[email protected]I marinated the mushrooms in olive oil, garlic, and herbs before grilling them. This added even more flavor to the dish.
Joy Malakar
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were tender and flavorful, with a nice char from the grill.
Stephen Adjekota
[email protected]These grilled shiitake and oak mushrooms were a real treat! The combination of the two types of mushrooms gave the dish a wonderful depth of flavor, and the grilling process brought out their natural smokiness.