GRILLED SHRIMP AND CHORIZO ON SKEWERS
Cutting chorizo on the bias ensures even cooking and a flavorful, charred bite. Pair it with shrimp for a summer recipe on skewers, which instantly becomes the perfect for outdoor dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Toss shrimp, garlic, oil, and lime juice in a large baking dish. Cover, and refrigerate, turning occasionally, for 30 minutes. Meanwhile, soak 8 wooden skewers in water.
- Preheat grill to medium-high. Thread 3 shrimp and 2 slices chorizo onto each skewer, alternating pieces. Season with salt. Grill until shrimp are opaque and chorizo is slightly softened, about 3 minutes per side.
- Arrange avocados on a platter. Squeeze lime wedges over avocados, and season with salt and pepper. Serve with shrimp-and-chorizo skewers.
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Pawan Poudel
[email protected]I love the smoky flavor that the chorizo gives to these skewers.
Djy T-MAN ZA
[email protected]These skewers are a great way to get your kids to eat seafood.
Kyfig 43
[email protected]I've never made chorizo before, but this recipe was easy to follow and the skewers turned out great.
Marike Lintvelt
[email protected]These skewers are so easy to make and they're always a hit.
Shenwa Kainat
[email protected]I love the combination of shrimp and chorizo. The flavors go so well together.
Ahmed Koroma
[email protected]These skewers are perfect for a party appetizer or a light meal.
MOHON Md
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Hassib Hassib
[email protected]I made these skewers for my family and they were a huge hit. Even my picky kids loved them.
Arjun Sunuwar
[email protected]These skewers are a great way to use up leftover shrimp and chorizo.
Anju Mishra
[email protected]I'm not a big fan of chorizo, but I loved these skewers. The shrimp was cooked perfectly and the chorizo added a nice smoky flavor.
Alice-Emilia Atkinson
[email protected]These skewers are perfect for a summer cookout. They're easy to make and everyone loves them.
Rufael Adamu
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Sompamoni Sompamoni
[email protected]This dish was a hit at my last party! The shrimp and chorizo were cooked perfectly, and the flavors were amazing. I will definitely be making this again.