GRILLED SHRIMP AND SCALLOP KABOBS
Who doesn't love backyard grilling season? For a quick and healthy dinner, fire up the grill and look no further than shrimp and scallop kabobs! With a zesty lemon juice, thyme and salt and pepper these seafood kabobs offer up robust flavor and are ready in 25 minutes. If you're on grill duty, remember to leave a little space on your kabob for an even cook! Take in the savory aromas and bonus points if you can dine al fresco.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat coals or gas grill for direct heat.
- Mix lemon juice, oil, thyme, salt and pepper. Cut scallops in half if over 1 inch in diameter.
- Thread scallops, shrimp, mushrooms, tomatoes and zucchini alternately on each of four 10-inch metal skewers. Brush with lemon juice mixture.
- Grill uncovered 4 inches from medium heat 10 to 15 minutes, brushing frequently with lemon juice mixture and turning once, until scallops are white and shrimp are pink and firm.
Nutrition Facts : Calories 220, Carbohydrate 7 g, Cholesterol 50 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg
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Dylan Hoffman
[email protected]These kabobs are so easy to make and they're always a hit with my guests. I love that I can use any type of seafood I have on hand.
Ali khan Official
[email protected]I love the combination of shrimp and scallops in these kabobs. The marinade is also delicious and gives the seafood a great flavor.
Charles Abia
[email protected]These kabobs are the perfect way to enjoy fresh seafood. The marinade is simple but flavorful and the shrimp and scallops cook up in minutes.
galaxybg2 lol
[email protected]I made these kabobs for a summer cookout and they were a huge success. The shrimp and scallops were cooked to perfection and the marinade was flavorful and tangy.
Teresa Tangen
[email protected]These kabobs are so easy to make and they're always a hit with my family. I love that I can use any type of seafood I have on hand.
MD Monowar hossen
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Prince Rizwan
[email protected]These kabobs are the perfect way to enjoy fresh seafood. The marinade is simple but flavorful and the shrimp and scallops cook up in minutes.
Turinawe Blair
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The combination of shrimp and scallops is perfect and the marinade is spot-on.
Beth Hutchison
[email protected]These kabobs are so easy to make and they're always a hit with my guests. I love that I can use any type of seafood I have on hand.
suez miah
[email protected]I love the combination of shrimp and scallops in these kabobs. The marinade is also delicious and gives the seafood a great flavor.
Jivan Sharma
[email protected]These kabobs are the perfect way to enjoy fresh seafood. The marinade is simple but flavorful and the shrimp and scallops cook up in minutes.
Fries Roger
[email protected]I made these kabobs for a summer cookout and they were a huge success. The shrimp and scallops were cooked to perfection and the marinade was flavorful and tangy.
Jessica-Storm Massyn
[email protected]These kabobs are so easy to make and they're always a hit with my family. I love that I can use any type of seafood I have on hand.
pubg life
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The combination of shrimp and scallops is perfect and the marinade is spot-on.
Makhdom Ali
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Pasindu Lakindu
[email protected]These kabobs were a huge hit at my last party! The shrimp and scallops were cooked perfectly and the marinade was flavorful without being overpowering.