GRILLED SHRIMP PANZANELLA
I like to liven up typical tossed salad with tender grilled shrimp, bread cubes and feta cheese. The colorful dish is an attractive addition to party buffets. -Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 21 servings (3/4 cup each).
Number Of Ingredients 9
Steps:
- Pour 1 cup salad dressing in a large resealable plastic bag. Add the shrimp; seal bag and turn to coat. Refrigerate for 30 minutes., Meanwhile, brush bread with 1/4 cup salad dressing. Grill, uncovered, over medium heat for 2-3 minutes on each side or until lightly toasted. Cut bread into cubes; set aside., Drain and discard marinade. Thread shrimp on four metal or soaked wooden skewers. Grill, covered, over medium heat for 5-8 minutes or until shrimp turn pink, turning once., In a large bowl, combine salad greens and remaining dressing; toss to coat. Add the tomatoes, cheese, onion, olives, garlic, shrimp and bread cubes; toss to combine.
Nutrition Facts : Calories 129 calories, Fat 5g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 346mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Successful Success
[email protected]I can't wait to try this recipe. It looks so delicious!
Indu Chamlagain
[email protected]This salad is a great way to get your kids to eat their vegetables.
Janet Llewellyn
[email protected]I'm always looking for new ways to use grilled shrimp. This recipe is a keeper!
Ali khokher
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to transport and everyone loves it.
Manzurul Islam
[email protected]I love the idea of adding grilled shrimp to panzanella. It's a great way to add some extra protein and flavor.
julian jurca
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Zohaib Tahir
[email protected]I'm not a huge fan of panzanella, but this recipe changed my mind. The grilled shrimp and tangy dressing really make it.
Rafique's English
[email protected]This was a great way to use up some leftover grilled shrimp. The salad was light and flavorful, and the dressing was the perfect finishing touch.
Marita Troutman
[email protected]Amazing recipe! I love the way the grilled shrimp adds a smoky flavor to the salad.
Tonny Parker
[email protected]This grilled shrimp panzanella is a summer staple in our house! The combination of fresh veggies, grilled shrimp, and tangy dressing is always a hit. We love that it's light and refreshing, yet still filling and satisfying.