GRILLED SHRIMP PO'BOY
Serve these grilled sandwiches filled with lettuce, shrimp and mayonnaise mixture - a hearty dinner for four.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h35m
Yield 4
Number Of Ingredients 13
Steps:
- In large resealable food storage plastic bag, mix shrimp, 1 tablespoon of the oil, lemon juice and seafood seasoning; seal bag and turn to coat. Refrigerate 3 hours to marinate, turning bag occasionally.
- Cut loaf of bread in half horizontally. Hollow out top half, leaving 1/2-inch border. Spray cut side of bread with cooking spray; set aside. In small bowl, mix mayonnaise, tomatoes, mustard, red pepper and garlic; refrigerate until serving time.
- Heat gas or charcoal grill. On each of 4 (12-inch) metal skewers, thread shrimp, leaving 1/4-inch space between each. Carefully brush remaining oil on grill rack. Place skewers on grill over medium heat. Cover grill; cook 4 to 6 minutes, turning once, until shrimp are pink. Place bread, cut sides down, on grill; cook 2 minutes or until lightly toasted. Spread mayonnaise mixture over cut sides of bread. Place lettuce, shrimp and onion in bottom half. Cover with top of loaf. Cut sandwich crosswise into 4 pieces.
Nutrition Facts : Calories 310, Carbohydrate 37 g, Fiber 2 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 710 mg
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Floof
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint! The shrimp were cooked perfectly and the remoulade sauce was delicious. I'll definitely be making this again.
Haleem Prince
[email protected]These shrimp po'boys were so good! The shrimp were cooked perfectly and the bread was nice and crispy. I especially liked the addition of the avocado.
Sajid ullah Khan
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these po'boys. The shrimp were cooked perfectly and the remoulade sauce was amazing. I'll definitely be making these again.
Pat Portelance
[email protected]This was my first time making shrimp po'boys and they turned out great! The recipe was easy to follow and the sandwich was delicious. I'll definitely be making this again.
Finn Buysse
[email protected]These shrimp po'boys were amazing! The shrimp were cooked perfectly and the bread was nice and crispy. I especially liked the addition of the pickled okra.
Abdul Aziz Momand
[email protected]These shrimp po'boys were so good! The shrimp were cooked perfectly and the bread was nice and crispy. I especially liked the addition of the avocado.
Johanna Ledile
[email protected]I'm not a big fan of seafood, but I really enjoyed these shrimp po'boys. The shrimp were cooked perfectly and the bread was nice and crispy. I'll definitely be making these again.
Maruf Bai
[email protected]These shrimp po'boys were amazing! The shrimp were cooked perfectly and the bread was nice and crispy. I especially liked the addition of the pickled okra.
Jek Killbee
[email protected]I'm always looking for new shrimp recipes and this one did not disappoint! The shrimp were cooked perfectly and the remoulade sauce was delicious. I'll definitely be making this again.
Kristian Gomez
[email protected]I made these shrimp po'boys for my family and they loved them! The shrimp were cooked perfectly and the bread was nice and crispy. I'll definitely be making these again.
Dani Dardar
[email protected]These shrimp po'boys were so good! The shrimp were cooked perfectly and the bread was nice and crispy. I especially liked the addition of the avocado.
Krishna Krishna
[email protected]I'm not a huge fan of shrimp, but I really enjoyed these po'boys. The shrimp were cooked perfectly and the remoulade sauce was amazing. I'll definitely be making these again.
Abbasi Faizan Faizan
[email protected]This was my first time making shrimp po'boys and they turned out great! The recipe was easy to follow and the sandwich was delicious. I'll definitely be making this again.
Jenny Corbi
[email protected]I love shrimp po'boys and this recipe did not disappoint! The shrimp were cooked perfectly and the bread was nice and crispy. I especially liked the addition of the pickled okra.
abo bakar prince
[email protected]These shrimp po'boys were a hit at my party! The shrimp were perfectly grilled and the remoulade sauce was delicious. I'll definitely be making these again.