GRILLED SHRIMP SALAD
Steps:
- In a medium non-reactive bowl, whisk together the lime juice, marmalade, garlic, cilantro, 7 tablespoons of the olive oil, soy sauce and dried hot red pepper flakes. Using a measuring cup, remove 1/2 cup and set aside, refrigerated. Add the shrimp to the bowl and toss to combine thoroughly with the marinade. Refrigerate for 30 minutes, stirring occasionally. Place the skewers in a shallow tray and cover with hot water. Set aside until you are ready to grill the shrimp. Preheat a grill or broiler to medium heat. Place the shrimp on the soaked wooden skewers. Lightly pat dry with paper towels and, using a brush, lightly coat the shrimp on both sides with the remaining tablespoon of olive oil. Grill for about 2 to 3 minutes on each side, or until shrimp are golden brown on both sides and cooked through. Place the shrimp on top of the fanned avocado slices and season with salt to taste. Top with the orange segments then divide the reserved dressing evenly among the 4 plates and garnish with the cilantro sprigs. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Daniel
[email protected]I love the combination of flavors in this salad. The grilled shrimp is smoky and flavorful, and the vegetables are fresh and crisp. It's a great salad for any occasion.
snowy fox
[email protected]This salad is a great choice for a light and healthy lunch or dinner. It's packed with protein and vegetables, and it's low in calories.
Asad naeem Asad naeem
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great make-ahead meal for busy weeknights.
Pranik Bk
[email protected]I made this salad for a picnic and it was the perfect dish to share. It's easy to transport and everyone loved it.
Jeff Daniel
[email protected]This salad is so refreshing and flavorful. The grilled shrimp adds a nice smoky flavor and the vegetables are all fresh and crisp.
Mahfuza Moon Moon
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your veggies in and the shrimp is always cooked perfectly.
ABIODUN OLABODE
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great make-ahead meal for busy weeknights.
Kate Fazio
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Bryanz _Salaz
[email protected]This is a great recipe for a light and healthy meal. The shrimp is grilled to perfection and the salad is packed with fresh vegetables.
Benjamin Jr
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the combination of flavors and textures.
Daniel Hossiana
[email protected]This grilled shrimp salad is amazing! The flavors are so fresh and bright, and the shrimp is cooked perfectly. I will definitely be making this again.