GRILLED SHRIMP WITH PAPAYA MUSTARD
Provided by Jean Georges Vongerichten
Categories Mustard Shellfish Appetizer Side Cocktail Party Quick & Easy Dinner Lime Tropical Fruit Papaya Seafood Shrimp Grill Grill/Barbecue Honey Party Cilantro Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. Start a charcoal or gas grill or broiler; make sure the fire is very hot, and adjust the rack so that it is as close to the heat source as possible.
- 2. Meanwhile, make the papaya mustard. Whisk together the mustards and vinegar in a small bowl until the mustard powder is dissolved; let sit while you proceed.
- Put the honey in a small heavy saucepan over medium-high heat. Cook, stirring constantly with a rubber spatula, until the honey bubbles, thickens, and darkens slightly, about 7 minutes.
- 3. Turn the heat to medium and add the papaya. Cook, stirring occasionally, until the papaya water evaporates and the mixture becomes mushy, about 15 minutes.
- Remove from the heat and immediately stir in the mustard mixture. Season to taste with salt and lime juice and set aside.
- 4. Brush the shrimp with the oil, then sprinkle with salt and cayenne. Grill for 2 or 3 minutes per side, turning once. Serve the shrimp, garnished with the cilantro,with the papaya mustard and lime wedges on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abbasi Waleed
[email protected]This recipe was a waste of time and money.
Keshar Bk
[email protected]The shrimp were not cooked properly and the papaya mustard sauce was not very flavorful.
Abdul Hakeem Magsi
[email protected]This recipe was a bit bland for my taste. I think it would be better with more seasoning.
Dilawar khan official 1234
[email protected]The shrimp were a bit dry, but the papaya mustard sauce was very good.
Patrick Mobley
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Tik Tok Media
[email protected]The shrimp were a bit overcooked, but the papaya mustard sauce was delicious.
David Sensei
[email protected]I found the papaya mustard sauce to be a bit overpowering. I think it would be better with a lighter sauce.
Mahnoor Fatima
[email protected]This dish was a bit too sweet for my taste, but it was still good.
Mohammod Shorif yddin
[email protected]I will definitely be making this dish again.
Hiro Vaii
[email protected]This recipe is a keeper!
Tom and Jerry
[email protected]The shrimp were cooked perfectly and the papaya mustard sauce was delicious.
Chris Clark
[email protected]I love the sweet and tangy flavor of the papaya mustard sauce.
adam mohamed
[email protected]This was my first time making grilled shrimp and it turned out great! The papaya mustard sauce was a perfect complement to the shrimp.
Alyah Fox
[email protected]This dish is so easy to make and it's always a hit. I love the combination of shrimp and papaya.
Jeremiah Hall
[email protected]I'm not a big fan of papaya, but this recipe changed my mind. The papaya mustard sauce is amazing and the shrimp were cooked perfectly.
tyler harris
[email protected]This recipe is a great way to use up leftover papaya. The mustard sauce is also a great way to add a bit of zip to grilled shrimp.
Mc naima Akter
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the papaya mustard sauce is the perfect balance of sweet and tangy.
Ashi Rizwan
[email protected]This grilled shrimp with papaya mustard was a hit at my last dinner party! The shrimp were cooked perfectly and the papaya mustard sauce was a delicious complement.