GRILLED SIRLOIN KABOBS WITH PEACH SALSA
Having a new way to cook with salsa is just one of the perks of this quick and easy dish. Peaches three ways—fresh, as preserves and in salsa—star in these beef kabobs with a blend of hot and sweet flavors. -Beth Royals, Richmond, Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix preserves and jalapeno. Season beef with salt and pepper. Alternately thread beef and peaches onto 6 metal or soaked wooden skewers., Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until beef reaches desired doneness, turning occasionally. Remove from grill; brush with preserves mixture. Serve with salsa.
Nutrition Facts : Calories 219 calories, Fat 5 g fat (2 g saturated fat), Cholesterol 46 mg cholesterol, Sodium 427 mg sodium, Carbohydrate 17 g carbohydrate (16 g sugars, Fiber 3 g fiber), Protein 25 g protein. Diabetic Exchanges
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Julius pax
[email protected]These kabobs are perfect for a summer cookout. They're easy to make and they're always a crowd-pleaser.
Ebuka Ekeneme
[email protected]I'm not a big fan of peach salsa, but I loved it on these kabobs. The sweetness of the peaches balanced out the savory flavor of the steak perfectly.
Shariful
[email protected]This recipe is a great way to use up leftover steak. I usually make a big batch of grilled sirloin on the weekend and then use the leftovers to make these kabobs during the week.
Blessed King
[email protected]I love the presentation of these kabobs. They're so colorful and inviting. I always get compliments when I serve them to guests.
idongesit josiah
[email protected]These kabobs are perfect for a quick and easy weeknight meal. I usually have all of the ingredients on hand, so I can make them in a pinch.
Jarrod Watts
[email protected]I'm a vegetarian, but I made this recipe with grilled tofu instead of sirloin and it was delicious! The peach salsa was also amazing.
William Manda
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. My kids loved the grilled sirloin and the peach salsa.
nello kanangure
[email protected]I've made this recipe several times and it's always a winner. The grilled sirloin is always tender and juicy, and the peach salsa is the perfect finishing touch.
Ernest McCollum
[email protected]I made these kabobs for a party and they were a huge success! Everyone loved them, even the people who don't usually like steak.
Faisal Ali Faisal Faisal Ali Faisal
[email protected]These kabobs were the perfect way to use up some leftover steak. The peach salsa was a great way to add some freshness and flavor to the dish.
Shackiel Scott
[email protected]I'm not a big fan of steak, but I loved these kabobs! The peach salsa was so good that it made me forget all about the steak.
Ferrao simao Nhabinde
[email protected]The grilled sirloin was a bit dry for my taste, but the peach salsa was outstanding! I'll definitely be making the salsa again, but I'll try a different marinade for the steak next time.
Taylor R
[email protected]This recipe was easy to follow and the results were delicious! I used chicken instead of sirloin and it turned out great. The peach salsa was also a big hit.
Farooq Rajpoot
[email protected]I love the combination of sweet and savory in this dish. The grilled sirloin was cooked to perfection and the peach salsa added a nice burst of flavor. I would definitely recommend this recipe to others.
mirhia valencia
[email protected]These kabobs were a hit at my last BBQ! The peach salsa was the perfect complement to the grilled sirloin. I'll definitely be making this again.