GRILLED SKIRT STEAK CAPRESE
Provided by Bobby Flay
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Make the vinaigrette: Whisk together the vinegar, mustard, salt and pepper in a medium bowl. While whisking, slowly drizzle in the oil and whisk until emulsified. Set aside.
- Place the steak in a baking dish. Add half the vinaigrette and turn to coat; let the steak sit at room temperature for 30 minutes.
- Heat a grill to high or a grill pan over high heat on top of the stove.
- Remove the steak from the marinade and pat dry. Season both sides with salt and pepper. Grill until lightly charred on both sides and just cooked to medium-rare doneness, about 4 minutes per side. Transfer the steak to a cutting board and let rest for 5 minutes.
- Meanwhile, mix the arugula and red onion in a large bowl. Add some of the remaining vinaigrette and toss to coat. Season with salt and pepper.
- Thinly slice the steak across the grain and arrange it on a platter with the tomatoes. Serve with the arugula salad.
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Rb asas gamer
[email protected]This recipe was a disaster! The steak was tough and overcooked, and the caprese topping was bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
Na Bet
[email protected]This recipe was a bit bland for my taste. I added some garlic and onion powder to the steak before grilling, and that helped a lot. I also used a balsamic glaze instead of the balsamic vinegar, and that added a nice sweetness to the dish. Overall, I
Maryam Mwalimu
[email protected]I'm not a fan of caprese, but I really enjoyed this recipe. The steak was cooked perfectly and the topping was still delicious, even without the mozzarella and tomatoes. I will definitely be making this again.
Rajindar Barma
[email protected]This recipe was a little too complicated for me, but the end result was worth it. The steak was cooked perfectly and the caprese topping was delicious. I will definitely be making this again, but I will simplify the recipe a bit.
Asad Ullah
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The caprese topping was the perfect way to add some flavor and moisture to the steak. I will definitely be making this again.
CH MUNEEB
[email protected]This recipe was a hit with my family! The steak was tender and juicy, and the caprese topping was the perfect finishing touch. I served it with a side of mashed potatoes and green beans, and it was a complete meal. I highly recommend this recipe.
Ran ali Jan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The steak was cooked perfectly and the caprese topping was amazing. I will definitely be making this again.
Tom Brown
[email protected]This recipe is a keeper! The steak was tender and flavorful, and the caprese topping was the perfect balance of sweet and savory. I served it with a side of grilled vegetables and it was a complete meal. I highly recommend this recipe.
Mati Ur rehman
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The steak was cooked to perfection and the caprese topping was delicious. I will definitely be making this again.
Amen Mana
[email protected]I followed the recipe exactly and the steak turned out perfectly. The caprese topping was a great way to add some freshness and flavor to the dish. I served it with roasted potatoes and asparagus, and it was a hit with my family.
Tashi Wangchuk
[email protected]This grilled skirt steak caprese recipe was an absolute delight! The steak was juicy and flavorful, and the caprese topping was the perfect complement. I'll definitely be making this again.