GRILLED SKIRT STEAK CAPRESE

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Grilled Skirt Steak Caprese image

Provided by Bobby Flay

Categories     main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 cup balsamic vinegar
2 teaspoons dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup canola oil
2 pounds skirt steak, halved lengthwise
Kosher salt and freshly ground black pepper
4 ounces baby arugula
1 small red onion, halved and thinly sliced
4 ripe beefsteak tomatoes, thinly sliced

Steps:

  • Make the vinaigrette: Whisk together the vinegar, mustard, salt and pepper in a medium bowl. While whisking, slowly drizzle in the oil and whisk until emulsified. Set aside.
  • Place the steak in a baking dish. Add half the vinaigrette and turn to coat; let the steak sit at room temperature for 30 minutes.
  • Heat a grill to high or a grill pan over high heat on top of the stove.
  • Remove the steak from the marinade and pat dry. Season both sides with salt and pepper. Grill until lightly charred on both sides and just cooked to medium-rare doneness, about 4 minutes per side. Transfer the steak to a cutting board and let rest for 5 minutes.
  • Meanwhile, mix the arugula and red onion in a large bowl. Add some of the remaining vinaigrette and toss to coat. Season with salt and pepper.
  • Thinly slice the steak across the grain and arrange it on a platter with the tomatoes. Serve with the arugula salad.

Rb asas gamer
a.rb22@gmail.com

This recipe was a disaster! The steak was tough and overcooked, and the caprese topping was bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.


Na Bet
n69@aol.com

This recipe was a bit bland for my taste. I added some garlic and onion powder to the steak before grilling, and that helped a lot. I also used a balsamic glaze instead of the balsamic vinegar, and that added a nice sweetness to the dish. Overall, I


Maryam Mwalimu
m-mwalimu@hotmail.fr

I'm not a fan of caprese, but I really enjoyed this recipe. The steak was cooked perfectly and the topping was still delicious, even without the mozzarella and tomatoes. I will definitely be making this again.


Rajindar Barma
barmar@aol.com

This recipe was a little too complicated for me, but the end result was worth it. The steak was cooked perfectly and the caprese topping was delicious. I will definitely be making this again, but I will simplify the recipe a bit.


Asad Ullah
aullah@hotmail.com

I'm not a big fan of steak, but I really enjoyed this recipe. The caprese topping was the perfect way to add some flavor and moisture to the steak. I will definitely be making this again.


CH MUNEEB
ch-m20@aol.com

This recipe was a hit with my family! The steak was tender and juicy, and the caprese topping was the perfect finishing touch. I served it with a side of mashed potatoes and green beans, and it was a complete meal. I highly recommend this recipe.


Ran ali Jan
a-ran@gmail.com

I was a little skeptical about this recipe at first, but I'm so glad I tried it. The steak was cooked perfectly and the caprese topping was amazing. I will definitely be making this again.


Tom Brown
tom.b44@hotmail.com

This recipe is a keeper! The steak was tender and flavorful, and the caprese topping was the perfect balance of sweet and savory. I served it with a side of grilled vegetables and it was a complete meal. I highly recommend this recipe.


Mati Ur rehman
rehman_m90@yahoo.com

I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. The steak was cooked to perfection and the caprese topping was delicious. I will definitely be making this again.


Amen Mana
amen_m3@aol.com

I followed the recipe exactly and the steak turned out perfectly. The caprese topping was a great way to add some freshness and flavor to the dish. I served it with roasted potatoes and asparagus, and it was a hit with my family.


Tashi Wangchuk
t-w@gmail.com

This grilled skirt steak caprese recipe was an absolute delight! The steak was juicy and flavorful, and the caprese topping was the perfect complement. I'll definitely be making this again.