GRILLED SMASHED POTATOES WITH TOASTED CUMIN VINAIGRETTE
Steps:
- Put the cumin in a small skillet over low heat and toast, stirring frequently, until fragrant but not dark, 2 minutes. Remove to a bowl, add the olive oil, vinegar and salt and pepper and whisk to combine. Let sit at room temperature to allow the flavors to meld.
- Put the potatoes in a pot, cover with cold water, add 1 tablespoon of salt, bring to a boil and cook until a paring knife inserted meets with some resistance, about 8 minutes. Drain and transfer to a bowl.
- Heat a charcoal or gas grill to high.
- Using a potato masher, smash the potatoes, leaving them very chunky, and toss with the canola oil and some salt and pepper. Put the potatoes in a grill basket and grill, covered, tossing occasionally, until slightly charred and crisp in spots, about 6 minutes. Remove to a bowl and toss with the vinaigrette. Taste, season as necessary and toss again with the chopped parsley.
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Evil Pathan
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids loved them!
Birganj Dinajpur
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
312 304 Jobair Hossain
[email protected]These potatoes are a great way to use up leftover potatoes. I had some mashed potatoes left over from Thanksgiving and I just smashed them up and followed the recipe.
Hassan Haszzy
[email protected]I loved the combination of flavors in these potatoes. The cumin vinaigrette was the perfect complement to the crispy potatoes.
Buufa Hasan
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious. I'll definitely be making them again.
Qayum khan
[email protected]I thought these potatoes were a little bland. I think they needed more salt and pepper.
Zeeshan Shanii
[email protected]These potatoes were a little too spicy for my taste, but I think that's just because I used too much cumin in the vinaigrette. Next time I'll use less.
Hum Raskoti
[email protected]I wasn't sure about the cumin vinaigrette at first, but it really grew on me. It's a great way to add a little extra flavor to these potatoes.
Usama Jabbar
[email protected]These smashed potatoes are the perfect side dish for any grilled meat or fish. The cumin vinaigrette is the perfect finishing touch.
SADAR ZAIN
[email protected]I made these potatoes for a weeknight meal and they were so easy and delicious. The cumin vinaigrette is a great way to add a little extra flavor.
Dorsarge Irene
[email protected]These smashed potatoes were a hit at my last dinner party! The cumin vinaigrette was a unique and flavorful touch.