GRILLED SOFT-SHELL CRABS

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Grilled Soft-Shell Crabs image

Provided by Moira Hodgson

Categories     dinner, easy, lunch, quick, main course

Time 35m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons minced shallots
3 tablespoons fresh lime juice
3 ounces white port
3 ounces heavy cream
1 2-inch slice fresh ginger, peeled and finely grated
4 ounces unsalted butter, chopped in pieces
Coarse salt and cayenne pepper to taste
8 jumbo soft-shell crabs, cleaned
2 tablespoons olive oil
Freshly ground white pepper to taste
1 large scallion, thinly sliced
1 small bunch fresh coriander leaves, chopped

Steps:

  • Place the shallots in a saucepan with the lime juice and port. Reduce over medium heat until two tablespoons of sauce remain (five to seven minutes). Add heavy cream and grated ginger. Bring to a boil and reduce by a third to three tablespoons.
  • Reduce heat to very low and whisk in the butter, a small piece at a time. Season to taste with salt and cayenne pepper. Strain the sauce through a fine mesh strainer and add a few more drops of lime juice if necessary. Keep warm (be careful not to overheat or the sauce may curdle).
  • Preheat broiler or outdoor grill.
  • Brush the crabs with olive oil and season with salt and pepper. Grill three to four minutes on each side, until crisp and a deep reddish brown.
  • Arrange the crabs on a serving platter, drizzle sauce over them and sprinkle with scallions and coriander.

Nutrition Facts : @context http, Calories 420, UnsaturatedFat 15 grams, Carbohydrate 7 grams, Fat 38 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 20 grams, Sodium 357 milligrams, Sugar 3 grams, TransFat 1 gram

Khalid Wattoo
k-w@hotmail.com

I'm not sure what went wrong, but my crabs turned out tough and rubbery. I followed the recipe exactly, so I'm not sure what happened.


Sanana Sanana the skenana
ssanana@hotmail.co.uk

These grilled soft-shell crabs were the star of my summer cookout. They were so delicious that my guests asked for the recipe.


jackson glazier
g.j@yahoo.com

These crabs were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less cayenne pepper next time.


Jawwad Ahmed
jawwada@hotmail.com

Meh.


Razil Ahmed
a-r@yahoo.com

I love soft-shell crabs, and this recipe did not disappoint. The crabs were cooked perfectly and the seasoning was spot-on.


Brice Cooley
cooley-b67@gmail.com

Not a fan of soft-shell crabs, but this recipe was pretty good. I might try it again with some different dipping sauces.


big bankz
bankzbig25@hotmail.co.uk

These crabs were so easy to make and they tasted amazing! I served them with melted butter and lemon wedges.


Arsalan Ahsan
a.arsalan@hotmail.fr

The crabs were a bit overcooked, but still tasty. I'll reduce the cooking time next time.


Rufeza Akter
r@gmail.com

Followed the recipe exactly and the crabs were perfect. Will definitely make again!


RITOM BHOWMIK
b47@hotmail.com

I've never cooked soft-shell crabs before, but this recipe made it easy. They turned out crispy on the outside and juicy on the inside. Yum!


pastor john
p_j82@hotmail.fr

These grilled soft-shell crabs were a hit at my last dinner party! Everyone raved about how delicious and tender they were. I'll definitely be making them again soon.