GRILLED SOUTHWESTERN PORK FOIL PACKS
Keep kitchen mess to a minimum with an on-the-grill main dish inspired by the flavors of Mexico.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Cut two 18x12-inch pieces of heavy-duty foil. Spray half of one side of each piece with cooking spray.
- In 1 1/2-quart saucepan, heat broth to boiling; remove from heat. Stir in rice and 2 teaspoons Mexican seasoning; let stand about 5 minutes or until broth is absorbed. Stir in corn, bell pepper and onions.
- Sprinkle each pork chop with 1/2 teaspoon Mexican seasoning; place on center of sprayed half of foil. Spoon rice mixture over pork. Fold foil over pork and rice so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium heat 15 to 20 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Place packets on plates. Cut large X across top of each packet; fold back foil. Serve with salsa.
Nutrition Facts : Calories 450, Carbohydrate 57 g, Cholesterol 75 mg, Fat 1, Fiber 2 g, Protein 34 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 1 g, TransFat 0 g
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Daim Ali Raja
[email protected]This was a really easy recipe to follow and the pork turned out great. I would definitely make it again.
Hunny Girl
[email protected]I would give this recipe a 5/5. The pork was cooked perfectly and the flavors were delicious. I will definitely be making this again.
Jace Newman
[email protected]This was a great way to cook pork. The foil packets kept the meat moist and the flavors were amazing. I will definitely be making this again.
aMirali Reafiei
[email protected]I loved this recipe! The pork was so tender and juicy, and the salsa gave it a nice kick. I will definitely be making this again.
Md. Badsha
[email protected]This recipe was just okay. The pork was a bit dry and the flavors were not as bold as I had hoped.
Yared Vazquez
[email protected]I would give this recipe a 10/10. The pork was so tender and flavorful, and the veggies were cooked perfectly. I will definitely be making this again.
Ssozi Barack
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to prepare, and the pork was cooked to perfection.
Md. Zahidur Rahman (Totul)
[email protected]I'm not a big fan of pork, but I thought this recipe was delicious. The salsa and spices really elevated the flavor of the meat.
Kyanna Stinson
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the tender pork and flavorful veggies.
Khan Abdali
[email protected]This recipe was easy to follow and the pork turned out great. I used a spicy salsa and it added a nice kick to the dish.
ron williams
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I think it would be better to cook the pork for less time.
TADE ADESANYA
[email protected]My family loved this recipe! The pork was tender and juicy, and the salsa added a nice kick. I will definitely be making this again.
Jose Jope
[email protected]This was a great way to cook pork. The foil packets kept the meat moist and the flavors were amazing. I will definitely be making this again.
Brian Patterson
[email protected]I've made this recipe several times and it's always a winner. The pork is always moist and flavorful, and the veggies are cooked to perfection.
Jeanette Simons
[email protected]Absolutely delicious! The flavors of the spices and salsa combined perfectly with the tender pork. It was a hit at our family gathering.