GRILLED SOY-TAMARIND DENVER STEAKS
Provided by Grace Parisi
Categories Ginger Steak Grill Grill/Barbecue Tamarind
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- In a large re-sealable plastic bag, combine the soy with the tamarind, honey, ginger, garlic, chile sauce and sesame oil. Season with salt and pepper and gently shake to combine. Add the steaks and seal, pressing out any air. Let sit at room temperature for 1 hour or refrigerate for four hours or up to overnight.
- Light a grill and oil the grates. Drain the meat, reserving the marinade and add to the grill. Cook uncovered over high heat, turning and brushing with the marinade until brown and crusty in spots and nicely glazed, about 20 minutes or until an instant read thermometer inserted into the thickest part registers 140°. Transfer to a cutting board, let sit for 5 minutes then thinly slice across the grain.
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Humble onyeoma
[email protected]I love that this recipe is so simple to follow. Even a beginner cook can make these steaks perfectly.
Graham Dirks
[email protected]These steaks were a hit at my last barbecue! Everyone loved the unique flavor of the marinade.
baby lay
[email protected]I'm always looking for new ways to cook steak and this recipe definitely delivered. The soy-tamarind marinade is a game-changer!
Chad McElrath
[email protected]This recipe is a great way to use up leftover steak. I made it with some flank steak that I had in the freezer and it was delicious.
Diaa Albsoul
[email protected]I used a flank steak for this recipe and it was delicious! The marinade really tenderized the meat.
WIGO MWENYEFLEVAZAKE
[email protected]These steaks were so easy to make and they turned out perfectly. I will definitely be making them again.
ilikeanime21
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The marinade made the steak so moist and flavorful.
Himesh Dahal
[email protected]I marinated the steaks for 24 hours and they were incredibly tender and flavorful. Highly recommend!
Zelda Berry
[email protected]This recipe is a great way to change up your usual steak routine. The tamarind adds a unique and delicious flavor that everyone will love.
Bad Boys
[email protected]I've tried many grilled steak recipes, but this one is by far the best. The soy-tamarind marinade is amazing!
Kenji Moua
[email protected]I made this recipe for a special occasion and it was a huge success! The steaks were cooked perfectly and the marinade was incredible.
Christopher Taruberekera
[email protected]These steaks were delicious! I served them with grilled vegetables and a side of rice.
Liesa “Lil bea” Shrewsbury
[email protected]I'm not usually a fan of tamarind, but it worked really well in this recipe. The steaks had a nice balance of sweet and savory flavors.
Savino Imoh
[email protected]This recipe is a keeper! The steaks were so tender and flavorful. My family loved them.
Dk Sohag
[email protected]I followed the recipe exactly and the steaks turned out perfect. They were cooked evenly and had a great crust.
GHIWAN YT
[email protected]These steaks were so juicy and flavorful! I will definitely be making them again.
Jedidiah Chartier
[email protected]I love the combination of soy sauce and tamarind in this recipe. It gives the steaks a wonderful sweet and savory flavor.
mighty sparks
[email protected]The marinade was amazing! The steaks were so flavorful and cooked perfectly.
Raul Gomez
[email protected]Easy to follow recipe that resulted in a delicious and tender steak. Will definitely make it again!
Abidul Shordar
[email protected]This recipe was a hit at our last dinner party! The steaks were juicy and flavorful, and the soy-tamarind marinade added a unique and delicious twist. Definitely recommend!