GRILLED SPARERIBS WITH CHERRY COLA GLAZE
Steps:
- Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes. Transfer glaze to large bowl. (Can be made 1 week ahead. Cover; chill. Bring to room temperature before using.)
- Position racks in top and bottom thirds of oven and preheat to 325°F. Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in foil, enclosing completely. Divide foil packets between 2 rimmed baking sheets. Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total. Cool ribs slightly in foil. Pour off any fat from foil packets. (Can be prepared 1 day ahead. Keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing.)
- Prepare barbecue (medium-low heat). Cut each rib rack between bones into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total. Serve, passing reserved glaze separately.
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Palak Say
[email protected]These ribs were so good! The glaze was flavorful and the ribs were tender and juicy.
Sagar Paudel
[email protected]These ribs were incredible! The glaze was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Mani Mani 24
[email protected]I've made these ribs several times and they are always a hit! The glaze is so flavorful and the ribs are always cooked perfectly.
md jobayer
[email protected]The ribs were a bit tough, but the glaze was delicious.
Naim Nergjoni
[email protected]These ribs were fall-off-the-bone tender and the glaze was amazing! I will definitely be making these again.
Farxiyo yuusuf maxamed
[email protected]I made these ribs for a family gathering and everyone loved them! The glaze was a bit too sweet for my taste, but everyone else seemed to enjoy it.
Sarwar Anwar
[email protected]These ribs were delicious! The glaze was perfect and the ribs were cooked to perfection.
Jayden Crisler
[email protected]I've tried this recipe a few times and it always turns out great! The ribs are always tender and flavorful and the glaze is amazing.
Queen Zion
[email protected]The ribs were a bit dry, but the glaze was delicious.
Abdulmaleek Bello
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Aiden Nichols
[email protected]These ribs were amazing! The glaze was so flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Eyad osama
[email protected]I followed the recipe exactly and the ribs turned out great! The glaze was perfect and the ribs were cooked to perfection.
Md Mine
[email protected]These ribs were a bit tough and the glaze was too sweet for my taste.
Ronald Roll
[email protected]Delicious! The ribs were juicy and flavorful and the glaze was amazing. I will definitely be making these again.
Labuni Akther
[email protected]I've made these ribs a few times now and they are always a hit! The glaze is so flavorful and the ribs are always cooked perfectly.
master magick
[email protected]These ribs were fall-off-the-bone tender and the cherry cola glaze was the perfect balance of sweet and tangy. I will definitely be making these again!