This is a combination of two recipes from the June/July issue of "Light & Tasty" magazine. I have been experimenting with different ways to cook salmon. This is the one I will use from now on......my family just loved it!!!
Provided by Missy Merrill
Categories High Protein
Time 40m
Yield 4 servings (4oz. each)
Number Of Ingredients 12
Steps:
- Combine olive oil and sesame oil together.
- Brush both sides of salmon with oil mixture.
- In a small bowl combine all of the seasonings.
- Rub over salmon fillet, covering both sides, pressing seasonings down into flesh.
- Refrigerate for at least 30 minutes.
- Coat grill rack with nonstick cooking spray before starting the grill.
- Grill salmon fillet uncovered, over medium heat for 3-4 minutes on each side, or until fish flakes easily with a fork.
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Aftab Ansari
[email protected]Overall, I thought this was a great recipe. The salmon was cooked perfectly and the flavors were amazing.
ali Arowolo
[email protected]I'm not sure what I did wrong, but my salmon didn't turn out as good as the picture.
Asad Jokhio
[email protected]This recipe was a bit too spicy for me.
Mrs Samad
[email protected]I loved the combination of spices in this recipe. It really made the salmon sing.
Bobby Shmurda
[email protected]The salmon was a bit overcooked.
Shasa Shaez
[email protected]This was my first time grilling salmon and it turned out perfectly! Thanks for the recipe.
Nabukonce Martha
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The spices really enhanced the flavor of the fish.
JP Lovecchio
[email protected]The salmon was a bit bland. I think I should have used more spices.
AHMED GILL
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making this again.
kaycee Goodman
[email protected]I loved the crispy skin on the salmon! It was so flavorful.
Awil Allison
[email protected]The salmon was a bit dry.
imole olamolu
[email protected]This grilled spiced salmon was a hit with my family! The flavors were amazing and the salmon was cooked perfectly. I will definitely be making this again.