GRILLED SPICED WHITE MUSHROOMS
Provided by Chris Schlesinger
Categories Mushroom Side Vegetarian Low/No Sugar Backyard BBQ Summer Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 12
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas). (If using a charcoal grill, open vents on bottom of grill, then light charcoal. When Charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows: Hot: When you can hold your hand there for 1 to 2 seconds; Medium-hot: 3 to 4 seconds; Low: 5 to 6 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.)
- While coals are lighting, heat a dry small heavy skillet (preferably cast-iron) over moderately low heat until hot, then toast coriander and cumin seeds, shaking skillet frequently, until a shade darker, 2 to 3 minutes. Transfer seeds to mortar or grinder and cool completely, about 3 minutes, then finely grind.
- Transfer ground-spice mixture to a large bowl, then mash into softened butter along with parsley, red pepper flakes (to taste), and garlic until combined well.
- Toss mushrooms with oil, salt, and pepper in a bowl, then grill on lightly oiled grill rack, covered only if using a gas grill, turning over occasionally, until lightly browned and tender, 12 to 14 minutes total. Quarter mushrooms while still hot, then toss with butter mixture and salt and pepper to taste.
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Zach Grainger
[email protected]I'm not sure about the combination of spices in this recipe, but I'm willing to give it a try.
Carmarius Suelonius
[email protected]This recipe looks delicious. I'm going to make it for my next barbecue.
Isis Smith
[email protected]I can't wait to try this recipe. I love grilled mushrooms.
Betty Anna
[email protected]These mushrooms are a great way to add some variety to your grilled vegetable repertoire.
Peter Daniel
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper. The mushrooms are so flavorful and juicy.
Satyanarayan Prasad
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them!
Lonniew McGregor6
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. I will definitely make this again.
Usman Sabir
[email protected]These mushrooms are the perfect side dish for any grilled meat. They're also great on their own as a snack.
Ibiye Douglas
[email protected]I'm not a big fan of mushrooms, but these were really good. The marinade really made a difference.
Angel Smith
[email protected]So easy to make and so delicious! I'll definitely be making these mushrooms again.
Rayed Kamal
[email protected]I love the combination of spices in this recipe. The mushrooms have a nice smoky flavor from the grill.
Albert Davis
[email protected]These grilled mushrooms were a hit at my last barbecue! The marinade was flavorful and the mushrooms cooked perfectly.