GRILLED SPICY CHICKEN WINGS
These Tex-Mex inspired wings are great as a party appetizer, but I also use them for dinner. Just pair the wings with a spicy rice and bean dish and a salad.-Julie Butler, Puyallup, Washington
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine enchilada sauce and lime juice. Add wings; seal bag and turn to coat. Refrigerate for 6 hours or overnight. , In a small bowl, combine taco sauce and butter. Drain chicken wings and discard marinade. Grill wings, covered, over indirect medium heat for 10 minutes. Turn; grill 10-20 minutes longer or until juices run clear, turning and basting occasionally with sauce.
Nutrition Facts : Calories 68 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 110mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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Gojo Kaisen
[email protected]I followed the recipe exactly but the wings didn't turn out very good.
She's bajir
[email protected]The wings were a bit dry, but the flavor was good.
Solomon Samson
[email protected]These wings were a bit too spicy for me, but my husband loved them.
elizabeth akindele
[email protected]I love this recipe! The wings are always crispy and flavorful.
Okafor Augustine
[email protected]These wings were so easy to make and they turned out so good! I'll definitely be making them again.
Tash Cole
[email protected]I made these wings for my friends and they were a huge hit. Everyone loved them!
Lisa Lali
[email protected]These wings were delicious! The spice blend was perfect and the chicken was cooked to perfection.
Israr Dodhi
[email protected]My family loved these wings! They were easy to make and had just the right amount of heat.
Harry Christian
[email protected]I've tried many grilled chicken wing recipes, but this one is by far the best. The combination of spices is perfect and the chicken is always juicy and tender.
Mahmod Atish
[email protected]These wings were a hit at my last party! Everyone loved the spicy flavor and the chicken was cooked perfectly. I'll definitely be making these again.