LAZY PIEROGI
These tender little dumplings, with a mild cheese flavor, are delicious and a great side dish for any meat dish. -Jo Keller, Lorain, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cottage cheese and eggs. Stir in the flour, salt and 1 tablespoon butter. , In a Dutch oven, bring 3 qts. of water to a boil. Reduce heat. Drop batter by tablespoonfuls into simmering water, stirring gently to prevent sticking; cook pierogi in batches for 4-6 minutes or until slightly firm. Remove with a slotted spoon to paper towels to drain; cool slightly. , In a large skillet, saute onion and pierogi in remaining butter until lightly browned. Serve with sour cream.
Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 457mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
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Charles Bender
[email protected]I'm not a fan of wonton wrappers. I think I'll try making these lazy pierogi with regular pasta dough.
Samkeh Mavundla
[email protected]These lazy pierogi look like they would be a lot of work to make.
Md salman Sorkar
[email protected]I'm not sure if I can find wonton wrappers at my local grocery store.
Isaac Lopez
[email protected]These lazy pierogi look so delicious. I can't wait to try them!
kasho Islamabadi
[email protected]I'm going to try this recipe with sweet potato mash.
Olivia chiamaka Eke
[email protected]These lazy pierogi sound like a great way to use up leftover mashed potatoes.
mukiibi Gideon
[email protected]I'm not a big fan of mashed potatoes, but I think I might like these lazy pierogi.
Alvi Huzaifa
[email protected]I'm not sure if I have wonton wrappers, but I'm going to see if I can find them at the store.
Jannat Butt
[email protected]These lazy pierogi would be perfect for a party appetizer.
Ridoy Biawas
[email protected]I love the idea of using wonton wrappers instead of traditional pierogi dough.
Mohemed Bahageel
[email protected]These lazy pierogi look so easy to make. I can't wait to try them!
Mehdi Faicel
[email protected]I'm definitely going to try this recipe next time I have leftover mashed potatoes.
Saqlain Bashir
[email protected]These lazy pierogi are so versatile. You can fill them with anything you like.
jawad raja
[email protected]My lazy pierogi turned out a little too greasy. I think I should have drained the mashed potatoes more thoroughly.
Rosemarie Pettignano
[email protected]I added some chopped bacon and cheddar cheese to my lazy pierogi. They were so delicious!
Ohad Raza
[email protected]These lazy pierogi are a great way to use up leftover mashed potatoes.
Sam Butcher
[email protected]I love that this recipe uses wonton wrappers instead of traditional pierogi dough. It saves so much time and effort.
Mahfujulamin Mahi
[email protected]These lazy pierogi were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and soft and fluffy on the inside.