GRILLED SPICY PAPRIKA CHICKEN
Steps:
- 1. In a large bowl, stir together the paprika, red chili powder, tumeric, lemon juice, garlic, ginger and salt. It will resemble a bright red paste. 2. Rub the mixture into the chicken and place all chicken into a gallon sized ziploc bag. 3. Leave in refrigerator to marinate 3 hours or overnight. 4. Preheat grill for medium heat. 5. Place chicken onto grill and discard marinade. Cook for about 30 min, turning occassionally until the skin is slightly charred and juices run clear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asianna R Humphrey
h-a@aol.comThis recipe is a winner! The chicken was cooked perfectly and the paprika gave it a delicious flavor. I will definitely be making this again.
Shanuki Ama
shanukiama@gmail.comI'm not a big fan of grilled chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the paprika gave it a delicious smoky flavor.
Bilal Bila
bilal65@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The chicken is cooked in no time and the paprika gives it a delicious flavor.
Florin Popovici
f@hotmail.comI've tried this recipe a few times now and it's always been a hit. The chicken is always juicy and flavorful, and the paprika gives it a delicious smoky flavor.
Aisha Namutebi
an@gmail.comThis recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less paprika.
naya Nunez
n.n@hotmail.comI'm not sure what I did wrong, but my chicken came out dry. I followed the recipe exactly, so I'm not sure what happened.
abbas ranjah
a-r93@yahoo.comI love the simplicity of this recipe. It's just a few ingredients and it's so easy to make.
Tendaishe Chimvinga
t_c@yahoo.comThis recipe is a great way to add some spice to your grilled chicken. The paprika gives it a nice kick without being too overpowering.
Jose Cordero
josecordero19@hotmail.co.ukI've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the paprika gives it a delicious smoky flavor.
Anik Shrestha
aniks@yahoo.comI made this recipe for a party and it was a big hit. Everyone loved the chicken and asked for the recipe.
Jane Tendo
jane.tendo@gmail.comThis is my new favorite grilled chicken recipe. It's so easy to make and the chicken always turns out perfectly cooked.
Ben Larrimore
larrimore77@yahoo.comI'm not a big fan of paprika, but I really enjoyed this recipe. The chicken was flavorful and juicy, and the paprika gave it a nice smoky flavor without being too overpowering.
Ch Bilal
bch@aol.comI served this chicken with rice and vegetables. It was a healthy and satisfying meal.
ZAkir yt Gaming
zakir.y@aol.comThis recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge, and this recipe was the perfect way to turn it into a delicious meal.
Lindsey Dutton
l-dutton@gmail.comI found that the chicken was a bit too spicy for my taste. Next time, I'll use less paprika.
Sheikh Din
sheikh_din@yahoo.comThe chicken turned out perfectly grilled. It was cooked through but still juicy. The paprika rub gave it a delicious smoky flavor.
Ashikuzzaman Shamim
ashikuzzaman.s@hotmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Atang Gabriel
ag@hotmail.comThis grilled spicy paprika chicken was a huge hit with my family! The chicken was juicy and flavorful, and the paprika gave it a nice smoky flavor. We'll definitely be making this again.