GRILLED SQUID + ARUGULA SALAD
Steps:
- 1. Roast the red pepper over a gas flame or in a broiler until charred all over. Transfer to a brown paper bag or a bowl covered with plastic wrap. Allow to steam until cool enough to handle. Peel off the skin, remove the seeds and ribs, and cut into strips. Reserve. 2. Prepare the vinaigrette by combining the mustard and sherry vinegar. Whisk in the olive oil, and add the minced parsley and paprika. Season to taste with salt and pepper. Reserve. 3. Heat the cast iron griddle until very hot. Brush the griddle lightly with canola oil. Grill the squid 1 to 2 minutes on each side. The squid will be snowy white and just firm to the touch when done. 4. Dress the arugula with some of the vinaigrette, and arrange on a serving plate. Toss the onion and squid in the remaining vinaigrette, and arrange on top of the arugula. Top with the pepper strips and hazelnuts. Serve immediately!
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Lelentle Chepete
[email protected]I'm not a big fan of arugula, but I really enjoyed this salad. The grilled squid was the perfect protein to pair with the peppery arugula.
Ness 110
[email protected]This salad is a great way to use up leftover arugula.
steven kern
[email protected]I love the smoky flavor that the grilled squid gives to this salad.
Tedi Long
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
yosuf pathan
[email protected]I'm allergic to squid, but I was still able to enjoy this salad by using grilled shrimp instead.
Pnar Bman
[email protected]This salad is a great way to get your kids to eat seafood. My kids loved the grilled squid and the arugula salad.
Masuma Momi
[email protected]I'm not sure what I did wrong, but my squid turned out rubbery. The arugula salad was good though.
Sudeesh kumar
[email protected]I would have liked the squid to be a bit more tender, but overall this salad was very good.
SK BOY GLOBAL
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Bibek Bajgai
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of grilled squid and arugula.
MD Shawon Hosen
[email protected]I'm not a big fan of squid, but I really enjoyed this salad. The squid was grilled perfectly and the arugula salad was very flavorful.
Ntokozo Zikode
[email protected]This salad is a great way to use up leftover grilled squid. It's also a very healthy and refreshing dish.
Rabbani King
[email protected]I followed the recipe exactly and the salad turned out perfectly. The grilled squid was tender and flavorful, and the arugula salad was light and refreshing. I highly recommend this recipe.
Richal Rozario
[email protected]This salad was a bit bland for my taste.
Jishan Jishan
[email protected]I wasn't sure about grilling squid, but this recipe turned out great! The squid was tender and flavorful, and the arugula salad was the perfect accompaniment. I'll definitely be making this again.
Chastity StJulian
[email protected]The grilled squid was a bit tough, but the arugula salad was very good.
Akky Ak
[email protected]This salad was easy to make and very delicious. I used frozen squid and it turned out great. I will definitely be making this again.
Samuelson Laice
[email protected]I love the combination of grilled squid and arugula. The squid is tender and flavorful, and the arugula is peppery and refreshing. This salad is a great summer dish.
joshua wellings
[email protected]This grilled squid arugula salad was a hit at my dinner party! The squid was perfectly cooked and the arugula salad was light and refreshing. I will definitely be making this again.