Categories Salad Beef Onion Tomato Low Carb Backyard BBQ Bell Pepper Grill Chill Grill/Barbecue Watercress Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Sprinkle steak with salt and pepper. Grill about 5 minutes per side for medium-rare. Cool. Halve steak lengthwise. Slice across grain into thin strips.
- Meanwhile, char peppers on barbecue, over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel and seed peppers. Cut into thin strips. Halve strips crosswise.
- Whisk oil, vinegar, garlic and dry mustard in large bowl to blend. Add steak, roasted peppers, watercress and onion; toss to combine. Season with salt and pepper. Chill at least 2 hours or up to 8 hours. Mix in tomatoes and serve.
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Haima Sadia
[email protected]I can't wait to make this salad again.
Mubarak Muzammil
[email protected]This salad is now one of my favorites.
Spencer Read
[email protected]I'm so glad I found this recipe.
Anisha Anisha
[email protected]This salad is a must-try!
Styles By Tashi
[email protected]I highly recommend this salad.
sherkhan ibrahimkhail
[email protected]This salad is a great way to get your daily dose of vegetables.
goku black
[email protected]I love the combination of flavors in this salad.
Dilawar Haan
[email protected]This salad is so easy to make and it's always delicious.
Mary BJov
[email protected]I've made this salad several times and it's always a hit.
Sandra Jimdar
[email protected]This salad is perfect for a summer cookout.
Mouny roy
[email protected]I love that this salad is so customizable. I can add or remove ingredients depending on what I have on hand.
ZB TS
[email protected]The dressing is what really makes this salad. It's tangy and flavorful, and it pairs perfectly with the steak and bell peppers.
Royston Glasgow
[email protected]I'm not a big fan of bell peppers, but I loved them in this salad. They were roasted to perfection and had a slightly sweet flavor.
Shahid Altaf
[email protected]This salad is a great way to use up leftover steak. I also like to add some grilled chicken or shrimp to it. The possibilities are endless!
Haroon Muhammad
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use any type of steak I have on hand. The bell peppers add a nice sweetness and crunch to the salad. The dressing is also very versatile. I've used a variety of differen
rod lambo
[email protected]I made this salad for a party and it was a hit! Everyone loved it. The steak was tender and juicy, and the bell peppers were roasted to perfection. The dressing was also very good. I will definitely be making this salad again.
UR'S
[email protected]This grilled steak and bell pepper salad was absolutely delicious! The steak was cooked perfectly and the bell peppers were roasted to perfection. The dressing was also very flavorful. I will definitely be making this salad again.