GRILLED STEAK SALAD
I made up this yummy salad by combining a few I found here on 'Zaar with my every day salad. This is a satisfying and healthy main dish salad. Very tasty with grilled baguette. Don't let the long list of ingredients scare you; it goes together in a flash.
Provided by ElleFirebrand
Categories Steak
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 20
Steps:
- First, make a rub for the steak, using the oregano, ground cinnamon, garlic, salt, and pepper. Mix in a small amount of oil so it adheres to flank steak. Grill flank steak 5 minutes per side for rare. Cook pepper approximately 10 minutes, turning to cook evenly. Remove from grill and allow pepper and steak to sit for 5 minutes before slicing. Cut steak and pepper into strips.
- While steak is cooking, prepare salad by mixing lettuce, pecans, grape tomatoes, cucumbers, feta cheese, mint and basil.
- For vinaigrette, whisk together balsamic vinegar, olive oil, mustard, sugar, salt and pepper to taste, and a dash of cinnamon (if desired).
- To assemble salad, arrange lettuce mixture in large bowl or on individual serving platters. Top each with equal amounts of pepper and flank steak. Drizzle with vinaigrette.
Nutrition Facts : Calories 788, Fat 50.1, SaturatedFat 11.4, Cholesterol 132.6, Sodium 5728.1, Carbohydrate 33.3, Fiber 16.7, Sugar 10, Protein 58.7
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Ump sabbir Khan
[email protected]This salad is a waste of time and money.
Anthony Vickers
[email protected]I followed the recipe exactly and the salad turned out terrible. I'm not sure what went wrong.
Salman Sulemankhan
[email protected]This salad was just okay. The steak was a little tough and the salad was bland.
Emily Makumire
[email protected]I would have liked the steak to be a little more cooked, but other than that, this salad was perfect.
Tiky Tiki
[email protected]This salad is a bit pricey, but it's worth it for a special occasion.
Avery Guischard
[email protected]I grilled the steak on my indoor grill and it turned out great. I can't wait to try this salad again when I'm grilling outdoors.
Gagan Deep
[email protected]I'm not a big fan of blue cheese, so I used feta cheese instead. It was still delicious!
Philip
[email protected]This salad is perfect for a quick and easy weeknight meal. It's also a great option for a packed lunch.
Mu Chit
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Felicia Henderson
[email protected]This salad is a great way to use up leftover steak. I always have a hard time deciding what to do with leftover steak, but this salad is the perfect solution.
Richard ofori
[email protected]I've made this salad several times now and it's always a crowd-pleaser. Everyone loves the combination of steak and salad.
marelyn villarosa
[email protected]This is the perfect summer salad! It's light and refreshing, and the steak adds a nice touch of protein.
Mustareef Khan
[email protected]I'm not a huge fan of steak, but this salad changed my mind. The steak was so tender and flavorful, and the salad was the perfect balance of sweet and savory.
Jmallory Harris
[email protected]The dressing for this salad is amazing! I've never had a salad dressing like it before.
Muhammad Waseem
[email protected]I made this salad last night and it was a hit! My family loved the steak and the salad was so refreshing.
Benson Murage
[email protected]This grilled steak salad was an absolute delight! The steak was cooked to perfection, juicy and flavorful, and the salad was a perfect complement with its crisp greens and tangy dressing.