GRILLED STEAK SANDWICHES WITH CHIMICHURRI AND BELL PEPPERS
The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for ZWT IV Argentina. Recipe is from Bon Appetit June 2005.
Provided by cookiedog
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare barbecue (medium-high heat). Combine first 6 ingredients in processor; add 2/3 cup oil and puree until almost smooth. Season chimichurri with salt and pepper.
- Brush pepper strips, steaks, and cut side of bread with remaining 1/4 cup oil. Sprinkle peppers and steaks with salt and pepper. Grill peppers until tender, about 5 minutes per side. Grill steaks to desired doneness, about 4 minutes per side for medium-rare. Grill bread, cut side down, until beginning to brown lightly, about 2 minutes. Thinly slice steaks crosswise; divide among bread bottoms. Spoon chimichurri over steak (about 1/4 cup per sandwich), then top with pepper strips. Cover with bread tops and serve.
- Recipe Remix:. Toss any remaining chimichurri sauce with potato wedges and roast in 400°F oven until just tender, about 40 minutes.
Nutrition Facts : Calories 3034.9, Fat 110.4, SaturatedFat 27.1, Cholesterol 115.7, Sodium 4786.5, Carbohydrate 404.4, Fiber 25.3, Sugar 4, Protein 98.8
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Samson Jonah
[email protected]I love the combination of flavors in this recipe. The steak is cooked to perfection and the chimichurri sauce is divine.
ms Sumaiyaaktahr
[email protected]This recipe is a great way to use up leftover steak. The chimichurri sauce is also a great way to add flavor to grilled vegetables.
Yashlyn Gounder
[email protected]I'm not sure what I did wrong, but my steak turned out tough and dry. The chimichurri sauce was good, though.
Wt Bh
[email protected]This recipe is a great way to impress your friends. The steak is cooked to perfection and the chimichurri sauce is out of this world.
Olima Parvin
[email protected]I've never made chimichurri sauce before, but this recipe made it so easy. It was the perfect addition to the grilled steak and bell peppers.
Adam Molloy
[email protected]The steak was a bit overcooked for my taste, but the chimichurri sauce was delicious.
Tuanga Taporoporo
[email protected]This recipe is a great way to use up leftover steak. The chimichurri sauce is also a great way to add flavor to grilled vegetables.
Marlene Jacobo
[email protected]I'm not a big fan of chimichurri sauce, but I really enjoyed this recipe. The steak was cooked perfectly and the bell peppers added a nice touch.
Ansah Felix
[email protected]I made this recipe for my friends and they loved it! The steak was tender and flavorful, and the chimichurri sauce was a perfect complement.
Asim Bangash
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler recipes.
Nishan Baraha
[email protected]I love the combination of flavors in this recipe. The chimichurri sauce is especially tasty.
Jaxon Harker
[email protected]This recipe is a keeper! The steak was cooked to perfection and the chimichurri sauce was divine.
Aley R
[email protected]The steak was a little dry, but the flavors of the chimichurri and bell peppers were amazing.
Mayra Taca
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chimichurri sauce is especially good.
Cedric Tanner
[email protected]This is now my go-to recipe for grilled steak sandwiches. So easy to make and always a hit with my family.
anams Dozie
[email protected]The steak was a bit tough, but the chimichurri sauce and bell peppers were delicious.
Mtho Nkosi
[email protected]Flavorful and juicy steak, perfectly complemented by the tangy chimichurri sauce. The bell peppers added a nice crunch and sweetness.