Smoky, spicy, and delicious chimichurri gives any grilled meat an amazing Argentinean flair.
Provided by LUCHAPROV
Categories 100+ Everyday Cooking Recipes
Time 24m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Toss beef tips with canola oil in a bowl; season with salt and pepper.
- Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side.
- Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 7.6 g, Cholesterol 48.9 mg, Fat 37.8 g, Fiber 2.3 g, Protein 21.1 g, SaturatedFat 6.6 g, Sodium 126 mg, Sugar 0.9 g
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Ridwan barki
[email protected]This recipe is a must-try for any steak lover.
Matas spz
[email protected]I can't wait to try this recipe. It looks amazing.
Alexander Donald
[email protected]This recipe is a keeper! I'll be making it again and again.
tessy andrew
[email protected]I highly recommend this recipe. It's delicious and easy to make.
Mr_Gul_Muhammad_007
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sara gjoka 54
[email protected]This recipe is a great way to use up leftover steak.
Ahmad Ali Tv
[email protected]I'm not a big fan of chimichurri sauce, but I thought it was pretty good on the steak tips.
Teah Slayed
[email protected]The steak tips were a little tough, but the chimichurri sauce helped to tenderize them.
Hasan Muslima
[email protected]I love that this recipe is so easy to make. I was able to throw it together in no time.
Amir Shaikh
[email protected]The chimichurri sauce is amazing! I could drink it straight from the bottle.
Jim Davis
[email protected]I made this recipe last night and it was a hit! The steak tips were tender and flavorful, and the chimichurri sauce was the perfect complement. I will definitely be making this again.