Categories Beef Broil Low Carb Quick & Easy Grill Grill/Barbecue Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat) or preheat broiler. Using fork, mash first 5 ingredients in bowl until blended. Chill. Sprinkle steaks with salt and pepper. Grill or broil to desired doneness, about 5 minutes per side for medium-rare. Transfer to plates. Top with anchovy butter.
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Anik Ariyan
[email protected]This recipe gets a big thumbs down from me. The steaks were dry and the anchovy-lemon butter was gross.
Marin Angelovski
[email protected]This recipe was a disaster. The steaks were burned and the anchovy-lemon butter was way too salty. I do not recommend this recipe.
Multanigirl786 Multanigirl786
[email protected]The steaks were tough and the anchovy-lemon butter didn't do much to improve the flavor. I won't be making this recipe again.
Raihan 800
[email protected]This recipe was a bit too salty for my taste. I think I'll use less anchovy paste next time.
Praveen harshana
[email protected]The steaks were a bit overcooked for my taste, but the anchovy-lemon butter was still delicious. I'll try cooking the steaks for a shorter amount of time next time.
Mhamad Sardar
[email protected]I'm always looking for new ways to cook steak, and this recipe didn't disappoint. The anchovy-lemon butter was a great way to add some extra flavor to the meat. I'll definitely be using this recipe again.
Gabriela L.B.
[email protected]This recipe is a winner! The steaks were cooked perfectly and the anchovy-lemon butter was to die for. I'll definitely be making this again.
Jason Berry
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish.
dave3703
[email protected]This recipe is a great way to impress your guests. The steaks are juicy and flavorful, and the anchovy-lemon butter adds a touch of sophistication. I highly recommend it!
Abel Mambasasa
[email protected]This was my first time grilling steaks and they turned out amazing! The anchovy-lemon butter was the perfect finishing touch.
Raja love Hassan
[email protected]I'm not a huge fan of anchovies, but I decided to give this recipe a try anyway. I'm so glad I did! The anchovy-lemon butter was surprisingly delicious and the steaks were cooked perfectly.
Ndahafa Ntesa
[email protected]This recipe is a keeper! The anchovy-lemon butter is so easy to make and adds so much flavor to the steaks. I served it with roasted vegetables and it was a hit with my family.
Yashpopy
[email protected]The steaks were cooked to perfection and the anchovy-lemon butter was a delicious accompaniment. Will definitely be making this again!
Jasmine Jae
[email protected]I was skeptical about the anchovy butter at first, but I'm so glad I tried it! It added a wonderful depth of flavor to the steaks without being overpowering.
Darlyn Medrano
[email protected]This recipe was an absolute delight! The anchovy-lemon butter was the perfect complement to the grilled steaks, adding a savory and tangy flavor that elevated the dish to the next level.