If your experience with calamari is limited to the deep-fried or boiled preparations, this grilled version will be a revelation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Prepare a stove-top griddle or an outdoor grill.
- In a medium bowl, combine the tomatoes, frisee, and capers. In a small bowl, whisk together 2 tablespoons olive oil, lime juice and zest, and salt and pepper. Drizzle over the frisee mixture and toss to coat.
- Stuff 1 tablespoon of the frisee mixture into each squid. Brush the remaining teaspoon of olive oil on the squid.
- Grill for 5 to 7 minutes, turning frequently.
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Silah wasilah
[email protected]Overall, I thought this recipe was pretty good. The calamari was cooked well and the stuffing was flavorful. I would make it again, but I would probably add some more spices to the stuffing.
Laiq Wahidi
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Manahil Fathma
[email protected]This recipe was easy to follow and the calamari turned out great. The stuffing was flavorful and the calamari was cooked perfectly. I would definitely make this again.
Riza Benavidez
[email protected]I've made this recipe several times and it's always a hit. The calamari is always tender and flavorful, and the stuffing is delicious. I love the combination of the seafood and the vegetables.
Ngonidzashe Rupiya
[email protected]I'm not a big fan of calamari, but I thought I would give this recipe a try. I was pleasantly surprised! The calamari was cooked perfectly and the stuffing was delicious. I would definitely make this again.
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[email protected]This recipe is a keeper! The calamari was tender and flavorful, and the stuffing was delicious. I loved the combination of the seafood and the vegetables. I will definitely be making this again.
Aporbo islam Ridoy
[email protected]I followed the recipe exactly and the calamari came out tough and rubbery. I'm not sure what went wrong.
Ziddi Boy
[email protected]The stuffed calamari was a bit chewy for my taste, but the flavor was good.
Zohaib Awan
[email protected]I tried this grilled stuffed calamari recipe last night and it turned out great! The calamari was cooked perfectly and the stuffing was delicious. I especially liked the addition of the lemon zest and herbs, which gave the dish a bright and flavorful
Lalchan Khan (মিঃ লালচান)
[email protected]This stuffed calamari recipe was an absolute delight! The calamari was perfectly tender and flavorful, and the stuffing was a delicious combination of savory and tangy. I尤其enjoyed the crispy texture of the grilled calamari, which added a nice contras