GRILLED STUFFED FLANK STEAK
Time 45m
Number Of Ingredients 12
Steps:
- In a small bowl, combine garlic, shallot, parsley, sage, and olive oil. Set aside. Lay out two long pieces of plastic wrap side by side and place flank steak on plastic wrap. Butterfly cut steak. (Lay flank stake out flat and slice in half horizontal, from side to side, stopping before you get to the edge. Open it up and your steak will suddenly be twice as the size). Ask your butcher or store butcher to do this to save you time! Place two more pieces of plastic wrap on top of steak. Pound flank steak into rough rectangle with a meat hammer or gently with a clean nail hammer so as to not pound a hole in it . Remove top plastic wrap. Spread garlic and herb oil over steak. Top with prosciutto. Place provolone on top of prosciutto, leaving a boarder around steak without cheese. Like cinnamon rolls, working with the wide end, roll up steak into a pinwheel. Cut 12 (8 inch) pieces of string. Tie up each end of steak roll. Then use the remaining string to tie up the steak into 1 inch pieces, working from outside edges to inside. Once steak is tied up, then roll log so that the seam is facing you. Place a skewer between each of the strings and on each end, making sure to skewer the edges to secure them. Slice the steak between the skewers and snip off the strings. Salt and pepper each side of the pinwheels. Cook on a preheated and oiled grill for approximately 4 - 5 minutes per side, depending on how done you want your steaks. You can also cook these on foil or a grilling mat. Once cooked, remove from grill, and let sit for 3 - 5 minutes. You can cover them with foil if you wish. Remove the skewers and devour!
Nutrition Facts : ServingSize 2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nsovo Khoza
[email protected]I love stuffed flank steak. This recipe looks like a great one to try.
Sammy Maina
[email protected]This recipe looks amazing. I'm going to try it this weekend.
Yadira Gonzalez
[email protected]I'm definitely going to make this recipe for my next dinner party.
Alex Rolling
[email protected]I can't wait to try this recipe. It looks so delicious!
Conor Cowan
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Remilekun Lawrence
[email protected]I'm not a big fan of mushrooms, but I loved the stuffing in this recipe. It was so flavorful and delicious.
Kader Kakon
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bunch of veggies in my fridge that I need to use up, and this recipe is a great way to do that.
Sumaiya Khan Ahiya
[email protected]I love how this recipe can be tailored to your own taste. You can use different types of stuffing, and you can adjust the seasonings to your liking.
Erlinda Ruiz
[email protected]I've been looking for a good stuffed flank steak recipe, and this one is perfect. The steak was so tender and juicy, and the stuffing was flavorful and delicious.
Donny Romine
[email protected]I'm new to cooking, and this recipe was easy to follow. The steak turned out perfectly, and the stuffing was delicious.
Ruan Jacobs
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Stacy Arthur
[email protected]I love how versatile this recipe is. I've made it with different types of stuffing, and it's always delicious.
Visenta Corral
[email protected]This was my first time cooking flank steak, and it turned out great! The recipe was easy to follow, and the steak was cooked perfectly.
Davian Munroe
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The flank steak was so tender and flavorful, and the stuffing was the perfect complement.
Adrees Gujjar
[email protected]Delicious!
Md Ovi Sheikh
[email protected]This recipe is a keeper! The flank steak was cooked to perfection, and the stuffing was bursting with flavor. I highly recommend this recipe.
Taman Taman
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The flank steak was surprisingly tender, and the stuffing was out of this world. I'll definitely be making this again.
Love Patel
[email protected]I've made this recipe several times now, and it's always a winner. The flank steak is always cooked perfectly, and the stuffing is always moist and flavorful.
Precious Thompson
[email protected]This dish was a hit at my dinner party! The guests raved about the flavor and presentation. I'm so glad I found this recipe.
Asim Khan
[email protected]My family loved this recipe! The flank steak was so tender and juicy, and the stuffing was flavorful and delicious. I will definitely be making this again.