GRILLED STUFFED POBLANOS
Steps:
- On a preheated grill roast your poblanos for about 10 minutes or until the skins begin to blister and char. Place into a bowl and cover with plastic wrap for about 5 minutes. In a medium skillet add the butter and saute the onion and red bell pepper until soft for about 5 minutes. Once cooked place into a medium bowl. In the same cleaned skillet toast the pepita seeds for about 3 minutes. Place into bowl with onions, peppers, diced tomato, cooked rice, salt, pepper and cilantro. Mix well. Carefully remove skins from poblanos. With a paring knife or your fingernail (the poblano with be tender), make a slit in the poblano from bottom to top. Pull and discard the seeds and inner membranes, being careful not to tear the rest of the poblano. With a spoon stuff poblanos with rice mixture. Top with cheese. Cover a section of the grill with foil and place the poblanos back on the grill for about 5 to 10 minutes until cheese melts. Top with a dollop of sour cream.
- Boil 2 cups salted water. Add rice, cover and lower heat. Cook for about 15 minutes. Fluff with fork when done.
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Asar Lincoln
[email protected]Delicious!
SK Ashik Islam
[email protected]Loved this recipe!
Maryan Ali
[email protected]These stuffed poblanos were amazing!
Kelvin osasuyi
[email protected]The poblanos were a bit undercooked for my taste, but the filling was delicious.
faith chisvo
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Biml Aryl
[email protected]I've made this recipe several times and it's always a hit. The poblanos are always tender and the filling is delicious.
allan Gaming
[email protected]Delicious! The poblanos were perfectly cooked and the filling was flavorful. I will definitely be making this again.
Gabriel Iwunor
[email protected]These stuffed poblanos were easy to make and turned out great! The filling was flavorful and the poblanos were cooked perfectly.
Malik Dilawar wains
[email protected]Loved this recipe! The poblanos were tender and the filling was delicious. I will definitely be making this again.
Amna Bukhari
[email protected]These stuffed poblanos were amazing! The filling was flavorful and the poblanos were cooked perfectly. I will definitely be making this recipe again and again.
Nona Forrester
[email protected]The poblanos were a bit undercooked for my taste, but the filling was delicious. I'll definitely try this recipe again, but I'll cook the poblanos for a few minutes longer.
Gbadamosi Adeola
[email protected]These stuffed poblanos were a bit too spicy for my taste, but my husband loved them. I think next time I'll use a milder type of pepper.
Jonathan J. Montemayor
[email protected]I made these stuffed poblanos for my family and they loved them! The poblanos were tender and the filling was delicious. I will definitely be making this recipe again.
Douglas. Kwaku Kwaku
[email protected]These stuffed poblanos are so good! The filling is flavorful and the poblanos are cooked perfectly. I love that this recipe is also relatively easy to make.
Hareem Princess
[email protected]This recipe was easy to follow and the results were amazing! The poblanos were perfectly cooked and the filling was flavorful and delicious. I will definitely be making this again.
Sahil Sadman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The poblanos are always tender and the filling is delicious. I like to add a little bit of extra cheese to the filling for a gooey, cheesy center.
Usman Ibrahim
[email protected]These stuffed poblanos were a hit at my last dinner party! The filling was flavorful and the poblanos were cooked perfectly. I will definitely be making this recipe again.