GRILLED STURGEON WITH MUSHROOM SAUTE RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Sturgeon with Mushroom Saute Recipe image

Provided by á-32

Number Of Ingredients 17

The Grilled Sturgeon:
4 sturgeon fillets (6 to 7 ounces)
1 tablespoon minced fresh garlic
2 tablespoons olive oil
1 teaspoon course ground black pepper
pinch of kosher salt or sea salt
The mushroom & thyme saute:
1/2 cup button mushrooms (sliced)
1/2 cup shitake mushrooms (sliced)
1/2 cup oyster mushrooms (sliced)
1/4 cup of shallots (sliced)
2 tablespoons extra virgin olive oil
1 tablespoon butter
1 teaspoon fresh thyme
1/4 cup chicken or vegetable stock (canned)
2 tablespoons dry white wine
pinch of salt and ground black pepper

Steps:

  • Clean the grill well before getting it hot, this will help insure the fish will not stick while cooking. Start with a grill brush and remove any burnt on material. After words with an old towel that has been slightly oiled with plain vegetable oil rub the grill down. This is what chef's call "seasoning the grill". Next head the grill on high while you prepare the sturgeon. Remove the skin from the sturgeon and place in a large stainless steel bowl. Add the olive oil, garlic, course black pepper and salt. Mix the seasonings into the fish to coat. Prepare the mushroom saute by heating a large saute pan on high. Add the olive oil and add the sliced mushrooms and shallots just as the oil begins to smoke. Saute the mushrooms and shallots for about 1 minute and add the whole butter followed by the fresh thyme and salt and pepper. Place the sturgeon on the grill and reduce the heat to a medium setting. Close the grill and leave the fish as is for 2 minutes. While the fish is cooking add both the stock and white wine to the mushroom mixture and continue to cook to reduce the liquid. Flip the fish after two minutes of cooking and cook another minute *or until the fish reaches an internal cooking temperature of 145 degrees. Remove the grilled fish and plate, top with the mushroom and shallot mixture and enjoy. This recipe is excellent with roasted potatoes, yams or a rice blend.

Januththara Ramal
[email protected]

I'm a big fan of sturgeon, and this recipe did not disappoint. The fish was cooked perfectly and the mushroom sauté was divine. I highly recommend this recipe.


shan amjad
[email protected]

This recipe is a must-try! The sturgeon is cooked to perfection and the mushroom sauté is out of this world.


Kojo Koomson
[email protected]

I followed the recipe exactly and the dish turned out great! The sturgeon was flaky and moist, and the mushroom sauté was rich and flavorful. I'll definitely be making this again.


Md Nurnovi
[email protected]

This dish is delicious! The sturgeon is cooked perfectly and the mushroom sauté is amazing.


GEDION ALEHEGN
[email protected]

I love this recipe! The sturgeon is always cooked perfectly and the mushroom sauté is always so flavorful. It's a great dish for a special occasion or a weeknight meal.


sahed siddiqui
[email protected]

This dish is delicious! The sturgeon is cooked perfectly and the mushroom sauté is amazing. I highly recommend this recipe.


Heather Bell
[email protected]

This recipe is a winner! The sturgeon is cooked perfectly and the mushroom sauté is to die for. I served it with roasted vegetables and it was a perfect meal.


Amin Dad
[email protected]

This dish is amazing! The sturgeon is flaky and moist, and the mushroom sauté is so flavorful. I'll definitely be making this again and again.


Zemam Abebe
[email protected]

I'm a big fan of sturgeon, and this recipe did not disappoint. The fish was cooked perfectly and the mushroom sauté was divine. I highly recommend this recipe.


Sierra Shepherd
[email protected]

This recipe is a must-try! The sturgeon is cooked to perfection and the mushroom sauté is out of this world.


Ishak Omar
[email protected]

I followed the recipe exactly and the dish turned out great! The sturgeon was flaky and moist, and the mushroom sauté was rich and flavorful. I'll definitely be making this again.


Susma Sanu
[email protected]

This dish is delicious! The sturgeon is cooked perfectly and the mushroom sauté is amazing.


Anthony Anayo
[email protected]

I love this recipe! The sturgeon is always cooked perfectly and the mushroom sauté is always so flavorful. It's a great dish for a special occasion or a weeknight meal.


Prasanna Acharya
[email protected]

This recipe is a keeper! The sturgeon was flaky and moist, and the mushroom sauté was rich and flavorful. I served it with roasted potatoes and a side salad, and it was a perfect meal.


Reginald Ankomah
[email protected]

I'm not a big fan of sturgeon, but this recipe changed my mind. The fish was cooked perfectly and the mushroom sauté was divine. I'll definitely be making this again.


dipaepa tahira
[email protected]

This dish is amazing! The sturgeon is cooked perfectly and the mushroom sauté is to die for.


Hammad cheema
[email protected]

I tried this recipe last night and it was a hit! The sturgeon was delicious and the mushroom sauté was so flavorful. I'll definitely be making this again.


Ncumisa Tulwana
[email protected]

This grilled sturgeon with mushroom sauté is an absolute delight! The fish is cooked to perfection, flaky and moist, and the mushroom sauté is rich and flavorful. A perfect combination of flavors and textures.