This recipe has been in my family for many years. They melt in your mouth!
Provided by Robin
Categories Desserts Cookies Sugar Cookies
Yield 108
Number Of Ingredients 10
Steps:
- Cream vegetable oil and butter or margarine. Add sugars and blend well. Add eggs and vanilla. Sift dry ingredients and add above. Refrigerate dough for several hours after mixing.
- Preheat oven to 350 degrees F (180 degrees C).
- Dough will be soft. Shape into balls. Dip in sugar. Place on greased cookie sheet. Flatten slightly with a glass dipped in sugar. Bake for 12 minutes.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 6.5 g, Cholesterol 8 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 46.7 mg, Sugar 3 g
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Tyler Haughn
[email protected]These cookies were a bit too dry for my liking. I think I should have added a little more butter.
Harlee Truman
[email protected]I had a hard time getting the cookies to spread in the oven. I'm not sure what I did wrong.
Misha Henry
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them. I think they would be perfect for a special occasion.
Biren Singh
[email protected]I'm not a big fan of sugar cookies, but these ones are really good. They're not too sweet and have a nice, chewy texture.
Uamir Agha
[email protected]These cookies are so versatile. You can add different flavors, frost them, or even decorate them with sprinkles.
MADU MAXWELL
[email protected]I love the way these cookies crinkle on top. It gives them such a nice texture.
Lisa Maldonado
[email protected]These cookies are a classic for a reason. They're simple, delicious, and always a hit.
jermaine paton
[email protected]I've been making these cookies for years and they're always a crowd-pleaser. They're so easy to make and everyone loves them.
Retan Amr
[email protected]These cookies are the perfect size for a quick snack or dessert. I love that I can just grab a few and go.
delesha Williams
[email protected]I frosted these cookies with a simple vanilla glaze and they were so delicious. I can't wait to try them with different frosting flavors.
Travis Lutz
[email protected]I added a little bit of cinnamon and nutmeg to the dough and they turned out amazing! I highly recommend trying this variation.
Paolina Kara
[email protected]These cookies are so soft and chewy. They're the perfect comfort food for a cold winter day.
Muraina Quadri
[email protected]I love the way these cookies spread in the oven. They come out with a nice, even shape and a crispy edge.
Nate Bell
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and just because.
Relebohile Mokhothu
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and asked for the recipe.
Sahid Ahmed
[email protected]These cookies are so delicious! I love the simplicity of the recipe and the fact that I can use ingredients I already have on hand.
Naturinda Sarah
[email protected]I've tried many sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, with the perfect amount of sweetness.
Salman Suna
[email protected]These cookies were a hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again.