GRILLED SWEDISH MEATBALL KEBABS
Taken from Epicurious.com for ZWT. Sounds interesting for the summer grilling season! Serve with recipe#422957 . **Soak bamboo skewers in water for 30 minutes. (I use a pitcher.)
Provided by alligirl
Categories Vegetable
Time 50m
Yield 28 10 inch bamboo skewers, 10-12 serving(s)
Number Of Ingredients 17
Steps:
- Meatballs:.
- In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix).
- Form mixture into 1 1/4-inch balls and arrange on a tray. (Meatballs may be prepared up to this point 1 day ahead and chilled, covered.).
- Sauce:.
- In a bowl whisk together all sauce ingredients until brown sugar is dissolved. (Sauce may be made 1 day ahead and chilled, covered.).
- Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces.
- To assemble kebabs:.
- Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. (Kebabs may be assembled 8 hours ahead and chilled, covered.).
- Heat grill.
- Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, for 10 minutes.
- Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.).
- Discard any remaining sauce.
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Braden Gore
[email protected]Thanks for sharing!
Kimberly Peterson
[email protected]Great recipe!
Mubiru Syrus
[email protected]Easy and tasty!
Cutie bun
[email protected]Will definitely make again!
Brian Hennessy
[email protected]So good!
Chota Danish
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Wll Saliim
[email protected]I've made these meatballs several times now, and they're always a hit. They're so flavorful and juicy, and the grilled flavor is amazing. I usually serve them with a side of mashed potatoes and gravy.
Inoxent Dani
[email protected]These meatballs were really easy to make and they tasted great! I used a pre-made Swedish meatball mix, and they turned out perfectly. I grilled them over gas, and they were done in no time.
dost Mohammad
[email protected]These meatballs were a bit dry, but the flavor was good. I think I would add some more moisture next time, maybe by using a different type of ground beef or by adding some breadcrumbs to the mixture.
isoken bliss
[email protected]These meatballs were delicious! I used a mixture of ground beef and pork, and they were so moist and flavorful. I grilled them over charcoal, and the smoky flavor was amazing. I served them with a side of roasted potatoes and a green salad.
Ijlal Qureshi
[email protected]I love the simplicity of this recipe. The meatballs are easy to make and the skewers are a fun way to serve them. I also appreciate that this recipe is relatively healthy, as it uses lean ground beef and whole wheat bread.
Sebastian chez
[email protected]These Swedish meatballs were a hit with my family! They were incredibly flavorful and juicy, and the grilled flavor really took them to the next level. I will definitely be making these again.