GRILLED SWEET POTATO AND PEPPER FOIL PACK

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Grilled Sweet Potato and Pepper Foil Pack image

Looking for a delicious side with an easy clean-up? Then you're going to want to make our grilled sweet potatoes in foil. When selecting sweet potatoes for our BBQ sweet potato dish, select ones that are dark in color. With only six ingredients, our sweet potato foil packets recipe is almost as easy as the clean-up! We love that the sweet potato foil packets are disposable, so you can spend more time enjoying company with family and friends and less time on clean-up duty.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 4

Number Of Ingredients 6

2 medium dark-orange sweet potatoes, peeled and cut into 1-inch pieces
1 medium yellow bell pepper, cut into 1-inch pieces
2 tablespoons butter or margarine, melted
1 tablespoon honey
1/2 teaspoon seasoned salt
1 tablespoon chopped fresh chives

Steps:

  • Heat coals or gas grill for direct heat. Cut 18x18-inch piece of heavy-duty foil; spray with cooking spray. Place sweet potatoes and bell pepper on center of foil.
  • Mix butter, honey and seasoned salt in small bowl. Drizzle over potato mixture; stir to mix. Fold foil over vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • Cover and grill packet over medium heat 15 to 20 minutes or until sweet potatoes are tender. Place packet on serving platter. Cut large X across top of packet; unfold foil. Sprinkle with chives.

Nutrition Facts : Calories 130, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1, Fiber 3 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1/4 of Recipe, Sodium 200 mg, Sugar 17 g, TransFat 0 g

Ira Mniki
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This recipe is a great way to use up leftover vegetables. I had some leftover sweet potatoes and peppers in my fridge and this recipe was a great way to use them up.


Rehan Ashfaq
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I'm new to grilling and this recipe was a great place to start. The foil packs made it easy to control the cooking process and the vegetables turned out perfectly.


Khan Lashari
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I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet potatoes and peppers and they couldn't believe how easy it was to make.


Toffazal Ahamed
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I'm a vegetarian and I'm always looking for new meatless recipes. This recipe is a great option for a vegetarian meal. The vegetables are packed with flavor and the foil packs make it easy to cook everything at once.


Sumayai Islam
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This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet potatoes and peppers and they didn't even realize they were eating healthy food!


Dantae White
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I'm always looking for new ways to cook vegetables on the grill. This recipe is a great addition to my grilling repertoire. The foil packs make it easy to control the cooking process and the vegetables turn out perfectly every time.


Rhonda Price
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This recipe was a lifesaver! I was short on time and needed a quick and easy meal. These foil packs were the perfect solution. They were easy to throw together and the cleanup was a breeze.


Angela Lewis
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I'm not a big fan of sweet potatoes, but I loved this recipe! The peppers and onions were perfectly cooked and the sweet potatoes were surprisingly tasty. I'll definitely be making this again.


Rania Hamdy
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I used this recipe as inspiration for my own grilled veggie foil packs. I added some zucchini and mushrooms to the mix and it turned out great! Thanks for the recipe!


MEEXTRA 7878
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This was a great way to cook vegetables on the grill. The foil packs kept everything moist and flavorful. I will definitely be making this again.


Twisted
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Not a fan. The sweet potatoes were undercooked and the peppers were mushy. I think I'll stick to my old grilled veggie recipe.


TALHA JUBAYAR
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Easy and delicious! I've made this recipe several times now and it's always a crowd-pleaser. The foil packs make cleanup a breeze too.


Bedina Kofi
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Grilled sweet potato and pepper foil packs were a hit! The veggies were perfectly tender and flavorful. I added a little extra garlic and thyme for even more taste. Great recipe!