Steps:
- Cover potatoes with cold salted water in a large pot, then bring to a boil. Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking. Drain well. When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise. Prepare grill for cooking. Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking. Whisk in cilantro. When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total. Serve potatoes warm or at room temperature, drizzled with vinaigrette.
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[email protected]These grilled sweet potatoes are a healthy and delicious way to get your daily dose of vegetables.
Thia Ntsantsa
[email protected]I love the combination of sweet potatoes and lime-cilantro vinaigrette. It's a refreshing and flavorful dish.
Audrey Chitsike
[email protected]These grilled sweet potatoes are the perfect summer side dish. They're easy to make and always a crowd-pleaser.
Mickel Lake
[email protected]I made these grilled sweet potatoes for a potluck, and they were a big hit! Everyone loved them.
Linda Squires
[email protected]These grilled sweet potatoes were a great side dish for my grilled salmon. The vinaigrette was light and flavorful, and the potatoes were perfectly cooked.
Gorilla Video games
[email protected]I'm not sure what I did wrong, but my grilled sweet potatoes turned out mushy. I think I cooked them for too long.
Raja Jssaj
[email protected]These grilled sweet potatoes were delicious! I loved the smoky flavor from the grill and the tangy vinaigrette. I served them with grilled chicken and a side of roasted vegetables, and it was a perfect meal.
User Aydeniz
[email protected]I grilled the sweet potatoes directly over the coals, and they got a little too charred. I think it would be better to cook them on a grill pan.
Jacob Draws
[email protected]These grilled sweet potatoes were a bit bland. I think I'll add some spices to the vinaigrette next time.
Oluwabunmi Aggreh
[email protected]I'm not a huge fan of cilantro, so I substituted parsley in the vinaigrette. It turned out great! The potatoes were perfectly cooked and the vinaigrette was flavorful and tangy.
Lesedi Lesedi
[email protected]These grilled sweet potatoes were a bit too sweet for my taste, but the vinaigrette was delicious. I think I'll try making them again with a different type of potato.
TULO Tv Entertainment
[email protected]I love grilled sweet potatoes, and this recipe is one of my favorites. The lime-cilantro vinaigrette is so refreshing and flavorful, and it really complements the smoky sweetness of the potatoes. I also love that this recipe is so easy to make. I can
Rosemary Odonaka
[email protected]These grilled sweet potatoes were easy to make and turned out great. The vinaigrette was simple but flavorful, and the potatoes were cooked perfectly. I served them with grilled chicken and a side of roasted vegetables, and it was a delicious meal.
Raj desktop Nepalgunj mlp
[email protected]I'm not usually a fan of sweet potatoes, but these were surprisingly delicious. The vinaigrette was tangy and flavorful, and the potatoes were perfectly cooked. I'll definitely be making these again.
Sohrab Shah
[email protected]These grilled sweet potatoes were a hit at my last barbecue! The lime-cilantro vinaigrette was the perfect complement to the smoky, caramelized potatoes. I'll definitely be making these again.