BEAN AND RICE CHILI, VEGAN
Categories Soup/Stew Bean Side Vegetarian Kid-Friendly Quick & Easy Lunch Vegan
Yield 8 Bowls
Number Of Ingredients 10
Steps:
- Place all ingredients in a slow cooker and cook on low for 6 to 8 hours. (Optional) Top with Sour Cream or Yogurt before serving.
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Evelyn Pickle
[email protected]This chili is amazing! It's the best chili I've ever had. I will definitely be making this again and again.
Nancy Godinez
[email protected]This chili was a bit too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
MD mustafijur
[email protected]I love this chili! It's so flavorful and versatile. I've made it several times, and I always add something different. This time, I added some chopped avocado and cilantro.
Kailee Chavez
[email protected]This chili is the perfect meal for a busy weeknight. It's easy to make, and it's always a hit with my family.
Nasasira Gerald
[email protected]I added some chopped carrots and celery to this chili, and it turned out great! It's a great way to use up leftover vegetables.
Usama Ghumman
[email protected]I've never been a big fan of chili, but this recipe changed my mind. It's so flavorful and hearty, and it's the perfect meal for a cold day. I'll definitely be making this again.
junuko bihay
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
John Gikunda
[email protected]I made this chili for a potluck, and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
Saad faruk
[email protected]This chili is so delicious and comforting. It's the perfect meal for a cold day. I love that it's vegan, so I can feel good about eating it.
Blessing Regina
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he'd ever had. I'll definitely make it again, but I'll use less chili powder next time.
Tommy Curtis
[email protected]I've made this chili several times now, and it's always a hit with my family. I love that it's so versatile - I can add whatever vegetables I have on hand. This time, I added some chopped kale and sweet potatoes.
Dipu Bonik
[email protected]This chili was really easy to make, and it turned out great! I used black beans and brown rice, and I added a can of diced tomatoes. It was the perfect meal for a busy weeknight.
Dipendra012
[email protected]This chili is amazing! It's so flavorful and hearty, and it's the perfect comfort food for a cold night. I love that it's vegan, so I can feel good about eating it. I did add a little bit of chopped cilantro to mine, just for a little extra flavor.