GRILLED SWISS CHARD STEAK SALAD
What a different salad! Swiss chard is always yummy. The cream and the Parmesan really made for a great "dressing." I loved all the different flavors in this tasty recipe.
Provided by Edna Davis
Categories Beef Salads
Number Of Ingredients 15
Steps:
- 1. Preheat griddle to medium heat, add 2 tablespoon of olive oil. Season steaks with 1 tsp of seasoning salt, 1 tsp of garlic powder and 1 tsp of black pepper, and 1 tsp of onion powder, coat both sides, and rub into steaks thoroughly. Saute meat on both sides for 4 minutes. Remove from griddle and set aside.
- 2. Meanwhile on the same griddle, add the remaining olive oil, garlic, bell peppers and red onions, sauté for 3 minutes, stir in the swiss chard and cook until tender, about 3 minutes, add heavy cream milk, stir in parmesan cheese, remaining seasoning salt, garlic powder and black pepper. Turn off the heat, cover and set aside.
- 3. In a saucepan over medium-low heat sauté white onions, add balsamic vinegar, cook until onions become tender to touch or for 7 minutes, stir constantly. Remove from heat.
- 4. Arrange red leaf lettuce on a decorative plates, add a spoonful of sauté onions on top of red leaf lettuce, and then place the steak on top, then add a spoonful of creamy swiss chard, layer with another spoonful of onions, top with another thinly sliced steak, then top with creamy chard. For additional garnishing, use the red swiss chard stems, cut into julienne sticks, using five sticks per plate, and use some for dicing to sprinkle on top. 4 per serving.
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Jagadeesh Kumar
[email protected]This salad is a great way to celebrate the bounty of the summer harvest.
Lucrecia Montano (Topperz)
[email protected]I love the combination of flavors in this salad. The grilled Swiss chard, the dressing, and the goat cheese all work together perfectly.
Anila Memon
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Lesiba Fanie
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the grilled Swiss chard and the dressing.
Aliyah Dudgeon
[email protected]I'm not a huge fan of Swiss chard, but this salad changed my mind. The grilled chard was delicious and the dressing was perfect.
Ikram Ul Haq Bajwa
[email protected]This salad is a great way to use up leftover Swiss chard. I had some leftover from a previous recipe and it worked perfectly in this salad.
Bailey Gray
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the grilled Swiss chard and the dressing.
Ekomobong Senoh Praise
[email protected]This salad is a great way to showcase the unique flavor of Swiss chard. The dressing is light and flavorful, and the goat cheese adds a nice touch of creaminess.
Ali Badshah
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe is a keeper. It's simple, healthy, and delicious.
Mr Koyes
[email protected]This salad is a great way to get your daily dose of greens. The Swiss chard is packed with nutrients, and the dressing is a healthy combination of olive oil, lemon juice, and honey.
Sunlal Tamang
[email protected]I was skeptical about grilling Swiss chard, but it turned out great! The leaves were slightly crispy on the edges and tender in the middle. I served it with a simple vinaigrette and it was delicious.
Tayla Thrasher
[email protected]I love how easy this recipe is to make. The chard steaks cook quickly, and the dressing is just a few ingredients. It's a great weeknight meal.
Lowane Mitchell
[email protected]This grilled Swiss chard steak salad was a delightful surprise! The chard steaks were tender and flavorful, and the dressing was a perfect complement. I'll definitely be making this again.