GRILLED SWISS CHEESE AND APPLES SANDWICHES
Make and share this Grilled Swiss Cheese and Apples Sandwiches recipe from Food.com.
Provided by Siava
Categories Lunch/Snacks
Time 13m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Heat a large skillet to medium-high.
- Spread butter on 6 slices of bread. Add 3 slices of bread to skillet, butter side down.
- If using apple butter, dollop a spoonful on the skillet bread and spread around. Add slices of apples to bread and top with a slice of cheese. Add remaining bread, butter side up.
- Fry until underside is dark, golden brown, then flip over and cook until cheese is melted.
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hugo Leon
[email protected]These sandwiches are a great way to change up your grilled cheese routine.
GiGi Shaw
[email protected]I've made these sandwiches several times and they're always a hit.
Haley Wilson
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
SAAD MOHMAND
[email protected]I added a little bit of cinnamon to the apples and it was delicious.
Pashtoon Boy
[email protected]I made these sandwiches for my kids and they loved them. They're a great way to get them to eat their fruit.
Henry Dan
[email protected]These sandwiches are a great way to use up leftover apples.
Michael Alemayehu
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The sandwiches were delicious and everyone at my party loved them.
Laura Howard
[email protected]These sandwiches were so easy to make and they tasted great. I'll definitely be making them again.
Sk Mahadi
[email protected]I've never thought to put apples in a grilled cheese sandwich before, but it was amazing! The sweetness of the apples really complemented the cheese.
fatuma babirye
[email protected]I made these sandwiches for a picnic and they were a hit! Everyone loved them, even the kids.
abu zafor
[email protected]These grilled sandwiches were absolutely delicious! The combination of the melted Swiss cheese, sweet apples, and tangy mustard was perfect. I also loved the crunch from the toasted bread.