GRILLED SWORDFISH
Provided by Marian Burros
Categories dinner, easy, main course
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a small heavy pan, heat oil with annatto seeds or turmeric. Bring to a simmer and turn off heat. Allow to steep for 30 minutes.
- If using annatto seeds, strain and reserve for another use. If using turmeric, it will have settled to the bottom; do not disturb it. Arrange fish in shallow nonreactive pan. Pour oil over fish and turn to coat. (If using turmeric, pour carefully so turmeric stays in the pan.)
- Refrigerate at least one hour, turning the fish from time to time; for best color, refrigerate overnight.
- Prepare an outdoor or top-of-the-stove grill for moderate heat. Drain fish and season with pepper. Grill on both sides, following Canadian rule: measure fish at thickest point and cook 10 minutes to the inch. Serve the fish with the salsa and plantains, garnished with lime wedges.
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Cecile Anderson
[email protected]I love this recipe! The swordfish is always moist and flavorful. I've made it several times and it's always a hit.
Ramzy Khaba
[email protected]This recipe was easy to follow and the swordfish turned out great. I would definitely make this again
Noorkhan King
[email protected]I'm not a big fan of fish, but I loved this grilled swordfish. It was flaky and flavorful. I'll definitely be making this again.
Oliver Kipchumba
[email protected]This grilled swordfish recipe is a keeper. It's easy to make and the results are always delicious. I've made it several times and it's always a hit.
Everly Douglas
[email protected]I made this recipe for my family and they loved it. The swordfish was cooked perfectly and the marinade was delicious.
Jay Prakash Yadav
[email protected]This recipe is a great way to cook swordfish. The marinade is flavorful and the fish cooks evenly.
Tanko Pauline
[email protected]I've made this grilled swordfish recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the marinade is delicious. I highly recommend this recipe!
Sofía Garone
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely delivered. The swordfish was flaky and flavorful, and the marinade added a nice touch of smokiness.
Akhi Sopna
[email protected]This grilled swordfish recipe is a game-changer. It's so easy to make and the results are amazing. The fish is cooked perfectly and the marinade is out of this world.
Joola Nmaed
[email protected]I love this recipe! The swordfish is always moist and flavorful. I've made it several times and it's always a hit.
Rehan butt Butt sab
[email protected]This recipe was easy to follow and the swordfish was cooked perfectly. I would definitely make this again
Tariq lalji
[email protected]I followed the recipe exactly and the swordfish turned out great. My family loved it!
paul moore
[email protected]This recipe is a keeper! The swordfish was perfectly cooked and the marinade was delicious. I'll definitely be making this again.
Sohdgh Dhhdfhh
[email protected]I'm not usually a fan of fish, but I loved this grilled swordfish. It was flaky and flavorful. The marinade really made the difference.
Araphat Muhammad
[email protected]I've tried many grilled swordfish recipes, but this one is by far the best. The marinade is perfect and the fish is always cooked to perfection.
Kenneth Hamby
[email protected]Grilled swordfish is always a hit with my family. This recipe is easy to follow and the results are always delicious. The marinade is flavorful and the fish cooks evenly. I highly recommend this recipe!