GRILLED SWORDFISH STEAKS WITH ASIAN BARBECUE SAUCE

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Grilled Swordfish Steaks With Asian Barbecue Sauce image

Provided by Elka Gilmore

Categories     dinner, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

1/2 cup Chinese plum sauce
1/4 cup Chinese hoisin sauce
1 teaspoon Chinese chili paste with garlic
Grated zest of 1 orange
1/2 cup fresh orange juice
4 tablespoons chopped fresh coriander
2 teaspoons minced fresh ginger
1 teaspoon Asian sesame oil
4 swordfish steaks, 5 ounces each, skin removed
1/2 cup chicken stock
2 cups loosely packed spicy greens (like mizuna, red mustard, arugula and tatsoi)
4 scallions, including 2 inches of the green part, sliced
1 tablespoon peanut oil
1 teaspoon mixed black and white sesame seeds
Sprigs of coriander for garnish

Steps:

  • Preheat grill.
  • Combine plum sauce, hoisin sauce, chili paste, orange zest, orange juice, 2 tablespoons of the chopped coriander, 1 teaspoon of the minced ginger and the sesame oil. Brush some of this mixture lightly on the swordfish steaks, and set aside.
  • Heat the chicken stock with the remaining ginger in a heavy saucepan. Add the greens, cover and steam just until they wilt, about 1 minute. Remove from heat, and stir in the scallions and remaining chopped coriander. Set aside.
  • Brush the grill with peanut oil. Grill the swordfish steaks 2 to 3 minutes on each side, brushing with additional sauce mixture.
  • Remove the greens from the saucepan, drain them well and place in the center of 4 shallow bowls. Place a swordfish steak on top of each. Add the remaining sauce mixture to the liquid in the saucepan, and quickly bring to a simmer. Drizzle it around the greens and swordfish. Sprinkle with sesame seeds, garnish with coriander sprigs and serve.

Nutrition Facts : @context http, Calories 403, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 16 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 3 grams, Sodium 629 milligrams, Sugar 11 grams, TransFat 0 grams

Yusufu Kayiira (Owakabi)
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I've made this recipe several times and it's always a hit! The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Mohammad Riyaz
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This recipe was a hit with my friends! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Purnima Dav
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I'm not a big fan of fish, but this recipe was so good that I ate every bite! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.


sunny Sahil
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This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.


pir zada
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I made this recipe for my family last night and they loved it! The fish was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.


Rifat Ali Rifat Ali
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This recipe is a keeper! The fish is cooked perfectly and the sauce is delicious. I will definitely be making this again.


Danielle LeConpte
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I've made this recipe several times and it's always a hit! The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Legacy 3010
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This recipe was a hit with my friends! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jay villarreal
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I'm not a big fan of fish, but this recipe was so good that I ate every bite! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Crystal Davis
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This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Hyper 555 Gamers
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I made this recipe for my family last night and they loved it! The fish was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.


Tristan Reevey
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This recipe was absolutely delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.