Provided by Elka Gilmore
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat grill.
- Combine plum sauce, hoisin sauce, chili paste, orange zest, orange juice, 2 tablespoons of the chopped coriander, 1 teaspoon of the minced ginger and the sesame oil. Brush some of this mixture lightly on the swordfish steaks, and set aside.
- Heat the chicken stock with the remaining ginger in a heavy saucepan. Add the greens, cover and steam just until they wilt, about 1 minute. Remove from heat, and stir in the scallions and remaining chopped coriander. Set aside.
- Brush the grill with peanut oil. Grill the swordfish steaks 2 to 3 minutes on each side, brushing with additional sauce mixture.
- Remove the greens from the saucepan, drain them well and place in the center of 4 shallow bowls. Place a swordfish steak on top of each. Add the remaining sauce mixture to the liquid in the saucepan, and quickly bring to a simmer. Drizzle it around the greens and swordfish. Sprinkle with sesame seeds, garnish with coriander sprigs and serve.
Nutrition Facts : @context http, Calories 403, UnsaturatedFat 11 grams, Carbohydrate 33 grams, Fat 16 grams, Fiber 2 grams, Protein 31 grams, SaturatedFat 3 grams, Sodium 629 milligrams, Sugar 11 grams, TransFat 0 grams
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Yusufu Kayiira (Owakabi)
[email protected]I've made this recipe several times and it's always a hit! The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Mohammad Riyaz
[email protected]This recipe was a hit with my friends! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Purnima Dav
[email protected]I'm not a big fan of fish, but this recipe was so good that I ate every bite! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
sunny Sahil
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
pir zada
[email protected]I made this recipe for my family last night and they loved it! The fish was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Rifat Ali Rifat Ali
[email protected]This recipe is a keeper! The fish is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Danielle LeConpte
[email protected]I've made this recipe several times and it's always a hit! The fish is cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Legacy 3010
[email protected]This recipe was a hit with my friends! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jay villarreal
[email protected]I'm not a big fan of fish, but this recipe was so good that I ate every bite! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Crystal Davis
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Hyper 555 Gamers
[email protected]I made this recipe for my family last night and they loved it! The fish was so moist and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Tristan Reevey
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.